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Sweet corn fritters have emerged as a beloved snack option in many households, celebrated for their delightful blend of flavors and textures. These golden morsels boast a crispy exterior and a tender, sweet interior, making them an irresistible treat for both kids and adults alike. As health-conscious eating trends continue to rise, air-fried sweet corn fritters have gained traction as a guilt-free alternative to traditional frying methods. By utilizing an air fryer, you can achieve that coveted crunchy texture with significantly less oil, transforming a classic indulgence into a nutritious snack.

Air Fried Sweet Corn Fritters

Discover the joy of making crispy air-fried sweet corn fritters, a healthy and delicious snack perfect for all occasions. With a delightfully crispy exterior and tender interior, these fritters are easy to prepare and customizable to suit your taste. Using an air fryer allows you to enjoy them guilt-free, with minimal oil. Ideal for casual gatherings or a quick meal, they are sure to impress family and friends alike. Explore versatile recipes and pairing ideas for dipping sauces and sides to elevate your snacking experience!
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Ingredients
  

1 cup fresh or frozen sweet corn kernels (thawed if frozen)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup grated Parmesan cheese (optional)

2 large eggs

1/4 cup milk (dairy or non-dairy)

2 tablespoons chopped fresh chives (or green onions)

1 teaspoon baking powder

1 teaspoon garlic powder

1/2 teaspoon paprika (smoked or sweet)

Salt and pepper to taste

Cooking spray or a small amount of olive oil for air frying

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, cornmeal, and Parmesan cheese (if using). Use a spatula or large spoon to mix thoroughly until all ingredients are evenly distributed.

    Add Wet Ingredients: In a separate bowl, crack in the two large eggs and add the milk. Whisk these together until the mixture is smooth and well-blended. Pour this egg mixture into the bowl with the dry ingredients, stirring gently to combine.

      Season the Fritter Mix: Add the chopped chives, baking powder, garlic powder, paprika, and a pinch of salt and pepper to the combined mixture. Fold everything together until just mixed—be careful not to overmix; the batter should be thick yet cohesive.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Allow it to heat up for about 5 minutes to ensure even cooking.

          Form the Fritters: Using a tablespoon or a small ice cream scoop, portion out the mixture. Gently flatten each portion into fritter shapes about 1/2 inch thick. You should yield approximately 10-12 fritters, depending on the size you prefer.

            Prepare for Air Frying: Lightly coat the air fryer basket with cooking spray or brush a little olive oil on it to prevent sticking. Carefully place the fritters in a single layer in the basket, making sure they do not touch each other for optimal air circulation (you may need to work in batches).

              Air Fry the Fritters: Cook the fritters in the preheated air fryer at 375°F (190°C) for 10-12 minutes. Flip them halfway through the cooking time to ensure they are golden brown and crispy on both sides.

                Cool and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Serve them warm, accompanied by your favorite dipping sauce, such as spicy aioli, tangy salsa, or creamy sour cream.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Stack the fritters on a serving plate and garnish with extra chopped chives or a sprinkle of paprika for a pop of color. Pair with dipping sauces in small bowls for an inviting presentation. Enjoy!