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To create the perfect Crispy Air Fryer Sweet Potato Parmesan Chips, it's essential to understand the role of each ingredient in the recipe. Let’s delve into the details of sweet potatoes, olive oil, seasonings, Parmesan cheese, and parsley to highlight their contributions to this delicious snack.

Air Fryer Sweet Potato Parmesan Chips

Discover the joy of healthy snacking with Crispy Air Fryer Sweet Potato Parmesan Chips! This delightful recipe is perfect for those who want to indulge without guilt. Made with nutritious sweet potatoes, rich in vitamins and fiber, these chips are air-fried to perfection for that satisfying crunch. With simple ingredients and easy preparation, you can create a flavorful snack packed with health benefits. Ideal for movie nights or midday munching, these chips are a must-try!
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Ingredients
  

2 medium sweet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Sweet Potatoes: Start by thoroughly washing the sweet potatoes to remove any dirt. Peel the skin using a vegetable peeler. Using either a mandoline slicer or a sharp knife, slice the sweet potatoes into thin rounds, aiming for about 1/8-inch thick. This thickness is crucial for achieving the perfect crispiness in your chips.

    Season the Chips: In a large mixing bowl, add the sweet potato slices. Drizzle with olive oil and sprinkle the garlic powder, smoked paprika, salt, and black pepper over them. Toss the slices gently yet thoroughly to ensure that every piece is evenly coated with the oil and seasonings for maximum flavor.

      Add Parmesan: Once the sweet potatoes are well-seasoned, sprinkle the grated Parmesan cheese on top. Mix again, carefully folding the sweet potato slices to ensure that the cheese adheres evenly to both sides of the chips.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C). Allow it to warm up for about 5 minutes to ensure even cooking.

          Air Fry the Chips: Arrange the seasoned sweet potato slices in a single layer in the air fryer basket. Be mindful not to overcrowd the basket; if necessary, cook them in batches for the best results. Air fry the chips for 10-12 minutes, shaking the basket halfway through the cooking time. Keep an eye on them, and remove once they are golden brown and crispy.

            Cool & Garnish: Carefully take the chips out of the air fryer using tongs or a spatula. Allow them to cool for a few minutes; this cooling period helps them become even crispier. Once cooled, sprinkle freshly chopped parsley over the chips for a vibrant touch and added flavor.

              Serve: Serve your delightful Air Fryer Sweet Potato Parmesan Chips warm, enjoying them as a healthy snack or a crunchy side dish that pairs perfectly with your favorite dipping sauces.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings