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Scones have a cherished place in baking culture, often serving as a symbol of comfort and indulgence. Originating from the British Isles, these delightful pastries have evolved over time, making their way into various cuisines and adapting to local flavors. With their tender crumb and golden crust, scones are perfect for enjoying with a cup of tea or coffee, and they make an excellent addition to any gathering. Whether served at a leisurely brunch or a festive holiday celebration, scones are a staple that brings warmth and joy to the table.

Apple Cinnamon Scone Wreath

Experience the warmth of autumn with this Apple Cinnamon Scone Wreath recipe. These delightful scones combine the sweet-tart flavor of apples with aromatic cinnamon, forming a beautiful centerpiece that’s perfect for cozy gatherings. Ideal for brunch or festive occasions, this treat offers a flaky texture and inviting aroma that fills your kitchen with the essence of fall. Impress your family and friends with this charming and comforting addition to your table. Enjoy baking and sharing this delicious delight!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

1 cup peeled and diced apples (Granny Smith or Honeycrisp recommended)

1/2 cup chopped walnuts or pecans (optional)

For Egg Wash: 1 egg + 1 tablespoon milk (mixed together for brushing)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

A pinch of ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk thoroughly until all dry ingredients are well blended.

      Cut in the Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture takes on the appearance of coarse crumbs, leaving visible bits of butter.

        Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, and vanilla extract until you achieve a smooth consistency.

          Combine Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Gently stir together until just combined, taking care not to overmix the dough.

            Add Apples and Nuts: Carefully fold in the diced apples and, if using, the chopped walnuts or pecans, ensuring they are evenly distributed throughout the dough without overworking it.

              Shape the Wreath: Turn the dough out onto a lightly floured surface and gently shape it into a round disc about 1-inch thick. Using a sharp knife, slice the disc into 8 equal wedges, similar to slicing a pizza. Create a circular wreath by arranging the wedges on the prepared baking sheet with their tips pointing toward the center.

                Apply Egg Wash: Brush the tops of the scone wedges with the prepared egg wash, ensuring they are thoroughly coated for a rich, golden finish after baking.

                  Bake: Place the scone wreath in the preheated oven and bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                    Prepare the Glaze: While the scones are baking, mix together the powdered sugar, milk, vanilla extract, and a pinch of cinnamon in a small bowl. Whisk until you achieve a smooth glaze.

                      Glaze the Scones: Once the scone wreath has finished baking and is slightly cooled, drizzle the glaze generously over the top for added sweetness and visual appeal.

                        Serve: Serve the scone wreath warm or at room temperature. It pairs beautifully with a cozy cup of tea or coffee for the perfect festive treat!

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                            Presentation Tips: Consider garnishing the center of the wreath with a sprinkle of chopped pecans or a few thin apple slices for a beautiful touch.