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Start by gathering your dry ingredients. In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of almond flour, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Using a whisk or a spoon, mix these ingredients thoroughly until they are well incorporated. This step is crucial as it ensures that the flavors are evenly distributed throughout the cookie dough. The oats provide a hearty texture, while the almond flour adds a nutty flavor and a hint of moisture. The spices will infuse the cookies with warmth and depth, creating an inviting aroma as they bake.

Apple Granola Breakfast Cookies

Dive into a world of flavor with Crunchy Apple Delight Granola Cookies! This wholesome recipe combines rolled oats, almond flour, fresh and dried apples, and warm spices for a delicious snack that nourishes as it satisfies. Perfect for breakfast, a midday pick-me-up, or a guilt-free dessert, these cookies are easy to make and full of nutrients. Enjoy a chewy, crunchy treat that brings comfort and joy to any moment in your day.
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/2 cup unsweetened applesauce

1/4 cup honey or maple syrup

1/2 cup finely chopped dried apples

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, ground nutmeg, and salt. Whisk or stir until all the dry ingredients are thoroughly combined and evenly distributed.

      Combine Wet Ingredients: In a separate bowl, mix together the unsweetened applesauce, honey (or maple syrup), and pure vanilla extract. Stir until the mixture is smooth and well blended.

        Combine Mixtures: Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until the dry mixture is fully moistened. Fold in the finely chopped dried apples, and if you’re using them, the chopped walnuts or pecans and mini chocolate chips, ensuring they are evenly integrated throughout the mixture.

          Form Cookies: Using a tablespoon or a cookie scoop, portion out the cookie mixture onto the prepared baking sheet. Space them about 2 inches apart, flattening each spoonful slightly with the back of the scoop or spoon to help form a cookie shape.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn golden brown and firm to the touch.

              Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Afterward, gently transfer the cookies to a wire rack to cool completely.

                Serve: These Crunchy Apple Delight Granola Cookies can be enjoyed warm, or store them in an airtight container at room temperature for up to a week for a delightful snack anytime.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 12 cookies

                    Presentation Tips: For an appealing presentation, stack a few cookies on a decorative plate and sprinkle with a dusting of cinnamon or serve alongside a small bowl of applesauce for dipping!