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As the back-to-school season approaches, families everywhere are bracing themselves for the whirlwind of activities that come with it. From homework to extracurriculars, busy schedules often leave little time for meal prep. That’s where the Back to School Chili Turkey Wraps come in—a delicious and easy-to-make recipe that is sure to please both kids and adults alike. These wraps offer a perfect balance of flavor, nutrition, and convenience, making them an excellent choice for lunchboxes or quick dinners.

Back to School Chili Turkey Wraps

Get ready for the back-to-school season with these delicious Chili Turkey Wraps! Perfect for busy families, this quick recipe combines lean ground turkey, hearty chili beans, and fresh veggies all wrapped in whole wheat tortillas. Packed with flavor and nutrition, they’re ideal for lunchboxes or a fast dinner. Customize each wrap with your favorite toppings and enjoy a wholesome meal that keeps everyone energized throughout the day!
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Ingredients
  

1 pound ground turkey

1 can (15 oz) chili beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 large whole wheat tortillas

1 cup shredded cheese (cheddar or Mexican blend)

1 cup shredded lettuce

1 ripe avocado, sliced

1/2 cup sour cream or Greek yogurt (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Turkey: In a large skillet set over medium heat, add the ground turkey. Cook for approximately 5-7 minutes, breaking it up with a spatula, until it is browned and fully cooked through.

    Sauté the Aromatics: Incorporate the diced onion and minced garlic into the skillet with the turkey. Sauté these ingredients for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

      Add the Beans and Tomatoes: Stir in the chili beans and diced tomatoes (including their juices) to the turkey mixture. Season with chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for an additional 10-15 minutes, stirring occasionally to meld the flavors together.

        Prepare the Tortillas: While the chili turkey mixture simmers, warm the tortillas. You can do this by lightly heating them in a separate frying pan or microwaving them for about 20-30 seconds until they become pliable.

          Assemble the Wraps: On a clean surface, lay each tortilla flat. Spoon a generous portion of the turkey chili mixture into the center of each tortilla, ensuring some space around the edges for folding. Top with shredded cheese, a mound of shredded lettuce, and a few slices of avocado.

            Wrap It Up: Fold the sides of each tortilla inward to enclose the filling, then roll the bottom edge up towards the top to secure the ingredients inside. Make sure the wrap is tightly packed for ease of handling.

              Serve and Enjoy: To make them easier to eat, you can cut the wraps in half diagonally. Serve the wraps with a side of sour cream or Greek yogurt for dipping. Garnish with fresh cilantro for an added burst of flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

                  - Presentation Tips: Arrange the wraps on a colorful platter, drizzle a bit of extra sour cream on top of each wrap if using, and sprinkle cilantro over them before serving for a vibrant finishing touch.