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Before diving into the preparation of cinnamon crunch baked apple fritters, it’s essential to understand the key ingredients that contribute to the final product. Each component plays a vital role in creating the perfect fritter, from texture to flavor.

Baked Apple Fritters for Snack Packs

Indulge in the warm flavors of autumn with these Cinnamon Crunch Baked Apple Fritters. Perfect for family gatherings or cozy afternoons, these fritters combine tender apples, aromatic spices, and a crispy cinnamon crunch. Follow the step-by-step guide to create these delightful treats that are not only delicious but also evoke nostalgic memories of fall. Whether served fresh from the oven or glazed to perfection, they are sure to be a hit at any occasion. Enjoy the comfort of baking and the joy of sharing!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¼ cup granulated sugar

1 large egg

½ cup milk

¼ cup unsweetened applesauce

1 teaspoon vanilla extract

2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

¼ cup brown sugar, packed

1 teaspoon lemon juice

½ teaspoon ground nutmeg (optional)

½ cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.

    Prepare the Apples: In a medium bowl, combine the diced apples with the packed brown sugar, lemon juice, and optional ground nutmeg. Toss well to coat the apples and set aside for a few minutes to let the flavors meld together.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar until everything is well combined and airy.

        Combine Wet Ingredients: In a separate bowl, whisk the large egg, milk, unsweetened applesauce, and vanilla extract together until the mixture is smooth and even.

          Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. Gently fold in the prepared apple mixture until the apples are evenly distributed throughout the batter.

            Shape Fritters: Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet. Ensure there is enough space between each fritter to allow for rising during baking.

              Bake the Fritters: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The fritters should turn golden brown, and you can test for doneness by inserting a toothpick into the center; it should come out clean.

                Make the Glaze: While the fritters are baking, prepare the glaze by mixing the powdered sugar with 1-2 tablespoons of milk in a small bowl until you achieve a smooth, pourable consistency. Adjust the thickness as needed by adding more powdered sugar or milk.

                  Glaze the Fritters: After baking, allow the fritters to cool for about 5 minutes on the baking sheet. Once slightly cooled, drizzle or dip them in the glaze, then transfer to a wire rack to cool completely and let the glaze set.

                    Pack for Snacking: When the glaze has set, these delicious fritters can be stored in airtight containers for up to a week, making them perfect for snack packs—just grab and go!

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings

                        - Presentation Tips: Serve these fritters on a decorative platter, dusted with a light sprinkle of additional powdered sugar or garnished with thin apple slices for an appealing touch. Enjoy your delightful treat!