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To achieve the perfect flavor and texture for your baked BBQ chicken drumsticks, mastering the coating technique is essential. Here’s how to ensure even coverage that enhances both taste and appearance:

Baked BBQ Chicken Drumsticks

Discover the joy of making delicious baked BBQ chicken drumsticks that are perfect for any gathering. This simple yet mouthwatering recipe highlights juicy chicken coated in tangy BBQ sauce, delivering a delightful crunch and savory flavor. Ideal for casual dinners or festive occasions, these drumsticks not only satisfy your cravings but also encourage quality time with loved ones. Dive into this recipe to create unforgettable mealtime memories with family and friends.
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Ingredients
  

2 pounds chicken drumsticks

1 cup BBQ sauce (use your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper (optional for added heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easier cleanup. To ensure optimal cooking, place a wire rack on top of the baking sheet. This allows hot air to circulate around the chicken, promoting even baking.

    Prepare the Chicken: Rinse the chicken drumsticks under cold running water. Use paper towels to pat them dry thoroughly. This drying step is crucial as it helps the skin become extra crispy during baking.

      Make the Marinade: In a large mixing bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if you prefer your chicken spicy). Mix until you have a smooth and cohesive marinade paste.

        Coat the Chicken: Add the chicken drumsticks to the marinade bowl. Toss them gently until each piece is generously coated. For an even better flavor, consider using your hands to rub the marinade into the drumsticks.

          Prepare for Baking: Lay the marinated drumsticks out on the wire rack, ensuring they are spaced apart to allow for even cooking.

            First Bake: Slide the baking sheet into the preheated oven and bake the drumsticks for 25 minutes. This first baking period allows the chicken's skin to render and crisp up beautifully.

              Add BBQ Sauce: After 25 minutes, remove the chicken from the oven. Use a brush to apply a generous layer of BBQ sauce over each drumstick, ensuring they are well-coated for flavor.

                Final Bake: Place the chicken back in the oven for an additional 10-15 minutes. Cook until the internal temperature of the chicken reaches 165°F (74°C) and the BBQ sauce has caramelized and become bubbly.

                  Garnish and Serve: Once cooked, take the drumsticks out of the oven and let them rest for about 5 minutes. This resting step helps the juices redistribute. Before serving, sprinkle freshly chopped parsley over the drumsticks for an extra touch of flavor and color.

                    Enjoy Your Meal: These delightful BBQ chicken drumsticks pair beautifully with classic sides such as coleslaw, sweet corn on the cob, or warm baked beans. Gather your friends and family, and enjoy a finger-lickin’ feast!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4