Go Back
In the realm of comfort food, few dishes can compete with the rich, savory flavors of French onion soup, especially when transformed into a delicious chicken recipe. Savory Baked French Onion Chicken combines tender chicken breasts with caramelized onions and melted Swiss cheese, creating a dish that is not only hearty but also incredibly satisfying. Perfect for a family dinner or a cozy gathering, this recipe will warm your heart and please your taste buds. The fusion of classic French onion soup elements with succulent chicken elevates this dish to a new level of culinary delight.

Baked French Onion Chicken with Swiss Cheese

Discover the comfort of Savory Baked French Onion Chicken, a delightful dish that brings together tender chicken breasts, sweet caramelized onions, and melty Swiss cheese. This recipe transforms the classic flavors of French onion soup into a hearty meal perfect for family dinners or gatherings. Learn how to create mouthwatering layers of flavors with simple ingredients and enjoy a cozy dining experience. Get ready to impress with this easy-to-make favorite!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 large onions, thinly sliced

4 tablespoons unsalted butter

1 teaspoon olive oil

1 tablespoon brown sugar

2 cups beef broth

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

1 cup Swiss cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.

    Caramelize the Onions: In a large skillet, melt the 4 tablespoons of butter along with 1 teaspoon of olive oil over medium heat. Add the thinly sliced onions and 1 tablespoon of brown sugar. Cook, stirring frequently, for approximately 20-25 minutes or until the onions are beautifully caramelized and have turned a rich golden brown.

      Add Flavors: Once the onions are caramelized, pour in the 2 cups of beef broth, followed by the 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1 teaspoon of garlic powder. Allow the mixture to simmer for about 5-7 minutes, letting it thicken slightly. Taste and adjust seasoning with salt and pepper as desired.

        Prepare the Chicken: While the onions are caramelizing, take the 4 chicken breasts and season them generously with salt, pepper, and a light sprinkle of garlic powder. In a separate skillet, heat a little oil over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until they develop a lovely golden crust. The chicken should not be fully cooked at this stage.

          Assemble the Dish: In a baking dish, lay out the seared chicken breasts in a single layer. Spoon the caramelized onion mixture generously over each chicken breast, ensuring they are fully covered to absorb all those delectable flavors.

            Add Cheese: Take the shredded Swiss cheese and pile it high on top of each piece of chicken, creating a delightful cheesy layer.

              Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven to bake for 20 minutes. After 20 minutes, carefully remove the foil and continue to bake for an additional 10 minutes, or until the cheese is bubbly and has taken on a lightly golden hue.

                Serve: Once baked, remove the dish from the oven and allow the chicken to rest for a few minutes. Just before serving, sprinkle fresh chopped parsley on top for a pop of color and flavor. Enjoy the rich, savory goodness of your French Onion Chicken!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings