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If you’re looking for a dessert that’s both comforting and delicious, look no further than sweet baked peaches with cinnamon oat crumble. This delightful dish marries the natural sweetness of ripe peaches with a crunchy, spiced oat topping that makes every bite a celebration of flavor and texture. Perfect for summer gatherings or cozy fall nights, baked peaches provide a warm, inviting option that can satisfy any sweet tooth.

Baked Peach Recipes

Indulge in the warmth of sweet baked peaches with cinnamon oat crumble, a delightful dessert that marries juicy peaches with a crunchy, spiced topping. This comforting treat is perfect for summer gatherings or cozy nights. Not only is it delicious, but it's also versatile—easily adjusted for vegan and gluten-free diets. With a simple array of wholesome ingredients, this recipe is sure to satisfy every sweet tooth while impressing guests at any occasion.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons honey (or substitute with maple syrup for a vegan option)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup packed brown sugar

1/2 cup all-purpose flour (or almond flour for a gluten-free option)

1/4 cup unsalted butter, melted (or coconut oil for a vegan option)

1/4 teaspoon salt

1/4 teaspoon ground nutmeg (optional)

1/2 cup chopped pecans or walnuts (optional for added crunch)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the oven: Begin by setting your oven to preheat at 350°F (175°C), ensuring it's ready for baking.

    Prepare the peaches: Rinse the peaches under running water. Halve each peach and carefully remove the pit. Arrange the peach halves, cut-side up, in a greased baking dish.

      Create the honey mixture: In a small mixing bowl, combine the honey (or maple syrup) and vanilla extract. Stir well to blend the ingredients, then drizzle this sweet mixture evenly over the cut sides of the peaches, allowing the flavors to soak in.

        Prepare the crumble topping: In a medium-sized mixing bowl, add the rolled oats, packed brown sugar, flour, ground cinnamon, salt, ground nutmeg (if using), melted butter (or coconut oil), and chopped nuts (if desired). Mix everything together thoroughly until you achieve a crumbly texture.

          Top the peaches: Generously spoon the oatmeal crumble over each peach half, ensuring that they are fully covered with the topping for maximum flavor and crunch.

            Bake: Place the baking dish in the preheated oven. Bake for approximately 25-30 minutes, or until the peaches are fork-tender and the crumble topping turns a delightful golden brown.

              Serve: After baking, remove the dish from the oven and allow it to cool for a few minutes. If desired, garnish with fresh mint leaves for an elegant touch. Serve warm, and consider pairing each serving with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings