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When it comes to creating a salad that is not just a side dish but a meal in itself, the technique of combining ingredients effectively is crucial. The Balsamic Strawberry Chicken Salad is a perfect example of how balance in flavors and textures can elevate a simple salad into a culinary delight.

Balsamic Strawberry Chicken Salad

Discover the vibrant flavors of Balsamic Strawberry Chicken Salad, a perfect dish for warmer days! This refreshing salad combines juicy strawberries, savory grilled chicken, mixed greens, and a zesty balsamic vinaigrette, creating a visually stunning and satisfying meal. Packed with nutrients, it's ideal for lunch, dinner, or gatherings. Enjoy the balance of sweet and savory flavors while nourishing your body with this deliciously healthy option!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil

6 cups mixed salad greens (a blend of arugula, baby spinach, and romaine lettuce)

1 cup fresh strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds (toasted for added flavor, if desired)

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette dressing (store-bought or homemade)

Instructions
 

Cook the Chicken: Season both sides of the chicken breasts with salt and freshly ground black pepper. In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until they are golden brown and fully cooked through (the internal temperature should reach 165°F/74°C). Once done, remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes before slicing into thin strips.

    Prepare the Salad Base: In a large mixing bowl, combine the mixed salad greens, sliced strawberries, crumbled feta cheese, sliced almonds, and thinly sliced red onions. Gently toss all the ingredients together to combine, ensuring the strawberries are evenly distributed among the greens.

      Add the Chicken: After the chicken has rested and been sliced into strips, layer the chicken pieces on top of the salad mixture, spreading them evenly across the greens.

        Dress the Salad: Drizzle the balsamic vinaigrette over the entire salad. Using tongs, gently toss the salad once more to ensure that all ingredients are lightly coated with the dressing.

          Serve Immediately: For the best flavor and texture, serve the salad immediately. You can plate it in individual serving bowls or arrange it on a large serving platter for sharing. Enjoy this refreshing dish right away!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              Presentation Tips: Consider garnishing each bowl with extra strawberry slices and a sprinkle of feta for an attractive finish.