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When it comes to mouthwatering snacks that tantalize the taste buds, few can compete with Crunchy Caramel Apple Popcorn Clusters. This delightful treat merges the classic flavors of caramel and apple, wrapped in the irresistible crunch of popcorn, making it a perfect addition to any festive gathering or cozy night in. Whether you’re hosting a party, enjoying a movie marathon with loved ones, or celebrating a holiday, this snack promises to impress with its unique combination of sweet and savory notes that cater to a variety of palates.

Caramel Apple Popcorn Clusters

Discover the joy of making Crunchy Caramel Apple Popcorn Clusters, the perfect snack that combines sweet caramel, tart dried apples, and crunchy popcorn. This delightful treat is ideal for parties, movie nights, or cozy evenings at home. With a satisfying blend of flavors and textures, it's visually appealing and easy to customize with nuts or spices. Create memorable moments with this delicious recipe that promises to be a hit with family and friends. Enjoy every crunchy, sweet bite!
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Ingredients
  

10 cups popped popcorn (approximately 1/2 cup unpopped kernels)

1 cup granulated sugar

1/4 cup unsalted butter

1/4 cup light corn syrup

1/2 teaspoon pure vanilla extract

1/4 teaspoon baking soda

1 cup dried apples, diced (or apple chips)

1 teaspoon ground cinnamon

Pinch of salt

Optional: 1/2 cup chopped nuts (pecans or walnuts)

Instructions
 

Prepare the Popcorn: Begin by popping the popcorn according to the instructions on the package. Once popped, transfer it to a large mixing bowl, making sure to sift out any unpopped kernels for a smoother snack experience.

    Make the Caramel: In a medium-sized saucepan, combine the granulated sugar, unsalted butter, light corn syrup, and a pinch of salt over medium heat. Stir the mixture continuously until it comes to a gentle boil. Let it boil undisturbed for about 4-5 minutes, or until it reaches a rich, deep golden color.

      Add Flavorings: Carefully remove the saucepan from the heat and whisk in the vanilla extract and baking soda. Expect the mixture to bubble up vigorously, so take caution while stirring.

        Combine Popcorn and Caramel: Quickly pour the hot caramel sauce directly over the popped popcorn. Using a spatula or a wooden spoon, gently fold the popcorn to ensure that each piece is generously coated with the caramel sauce.

          Incorporate Apples and Nuts: Once the popcorn is thoroughly coated, gently fold in the diced dried apples, ground cinnamon, and the optional chopped nuts for added texture and flavor.

            Form Clusters: While the caramel popcorn mixture is still warm, lightly coat your hands with cooking spray and pinch small amounts of the mixture to form clusters. Arrange the clusters on a parchment-lined baking sheet to cool and harden.

              Cool Completely: Let the popcorn clusters sit at room temperature for about 30-45 minutes until fully set. If any clusters are too large, feel free to break them apart into bite-sized pieces.

                Serve or Store: Enjoy the caramel popcorn clusters immediately or transfer them into an airtight container to maintain freshness for up to a week.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                    - Presentation Tips: For an appealing display, pack the popcorn clusters into clear cellophane bags tied with a ribbon for gifting or serve them in decorative bowls at parties.