Go Back
After mixing your ingredients, it's crucial to refrigerate the Charcuterie Energy Bites for firmness. Allowing the mixture to chill for at least 30 minutes helps the flavors meld and ensures that the bites hold their shape when rolled or cut. The cooling process solidifies the nut butter, binding the ingredients together and giving the bites a satisfying texture that is easier to handle and consume. For the best results, consider refrigerating overnight, allowing the flavors to deepen and the bites to set perfectly.

Charcuterie Energy Bites

Discover the exciting world of Charcuterie Energy Bites, a delicious and nutritious twist on traditional energy balls. These bite-sized snacks combine savory cured meats, creamy cheese, crunchy nuts, and sweet dried fruits, making them perfect for a quick energy boost anytime. Packed with fiber, protein, and healthy fats, they cater to various dietary needs and are easy to customize. Stay energized with this creative and flavorful snack trend that’s perfect for busy lifestyles!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1/2 cup almond butter (or substitute with peanut butter)

1/4 cup honey or maple syrup

1/3 cup diced cured meats (choose from salami, prosciutto, or pepperoni)

1/4 cup finely shredded cheese (Parmesan or cheddar work well)

1/4 cup mixed nuts (almonds, pecans, walnuts), coarsely chopped

1/4 cup dried fruits (cranberries, apricots, or figs), chopped into small pieces

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

Optional: 1 tablespoon chia seeds or ground flaxseeds for added nutrition

Instructions
 

In a large mixing bowl, combine the rolled oats, almond butter, and your choice of honey or maple syrup. Use a spatula to stir the mixture thoroughly until it becomes well-combined and sticky.

    Carefully add the diced cured meats, shredded cheese, chopped nuts, and dried fruits to the bowl. Sprinkle in the garlic powder, onion powder, and any optional seeds. Mix everything together until all ingredients are evenly distributed throughout the mixture.

      Season the mixture with a pinch of salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.

        Allow the mixture to rest for 10-15 minutes. This resting period helps the oats absorb some moisture and will make the final mixture a little firmer.

          With slightly damp hands (to prevent sticking), scoop out about a tablespoon of the mixture and roll it into a small ball. Repeat this process until all the mixture is used up.

            Place each formed energy bite onto a parchment-lined baking sheet or a plate. Once complete, pop them into the refrigerator for at least 30 minutes to allow the bites to firm up and set.

              After the bites are set, transfer them to an airtight container. These Charcuterie Energy Bites can be stored in the refrigerator for up to one week. For longer storage, feel free to freeze them.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Makes 12-15 bites

                  Optional Presentation Tips: Serve the energy bites in a rustic wooden bowl or on a cheese board for a delightful snack presentation. You can also sprinkle a little extra shredded cheese or chopped nuts on top for added visual appeal. Enjoy!