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Comfort food holds a special place in the hearts of many, serving as a source of warmth and nostalgia. Among the plethora of comfort foods that grace our tables, potatoes stand out as one of the most beloved staples across numerous cuisines. Their versatility allows for countless preparations, from creamy mashed potatoes to crispy fries, each dish offering a unique experience. One such delightful creation is Cheesy Bacon Ranch Potatoes—a dish that perfectly encapsulates the essence of comfort food.

Cheesy Bacon Ranch Potatoes

Elevate your comfort food game with Cheesy Bacon Ranch Potatoes! This mouthwatering side dish features tender baby potatoes tossed with crispy bacon, creamy cheese, and zesty ranch seasoning. Perfect for any occasion, these potatoes add a delightful crunch and rich flavor to your meals. Whether paired with grilled meats or served as a snack, they are sure to impress family and friends. Discover the recipe that will become a go-to favorite in your kitchen!
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Ingredients
  

2 lbs baby potatoes, halved

6 strips of bacon, cooked until crispy and crumbled

1 cup shredded sharp cheddar cheese, divided

1 cup sour cream

1 packet ranch seasoning mix (approximately 1 oz)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 green onions, sliced (for garnishing)

Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot enough for baking.

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, and a generous pinch of salt and pepper. Toss the potatoes thoroughly to ensure they are evenly coated with the oil and seasonings.

      Bake the Potatoes: Transfer the coated potatoes to a baking sheet and spread them out in a single layer. Place them in the preheated oven and bake for about 25-30 minutes, or until they are golden brown and fork-tender. You want them crispy on the outside and fluffy on the inside.

        Prepare the Ranch Mixture: While the potatoes are baking, take a separate bowl and combine the sour cream, ranch seasoning mix, and half of the crumbled bacon. Mix thoroughly until all ingredients are well incorporated and set aside.

          Combine Ingredients: Once the potatoes have finished baking, remove them from the oven and use a fork or the back of a spoon to gently mash them, creating a rustic texture. Pour the prepared ranch mixture over the warm potatoes, followed by half of the shredded cheddar cheese and the remaining crumbled bacon. Stir gently to combine everything without breaking the potatoes apart too much.

            Cheesy Topping: Evenly sprinkle the remaining cheddar cheese over the potato mixture. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish and Serve: Carefully remove the dish from the oven and let it cool for a few minutes. Just before serving, garnish the Cheesy Bacon Ranch Potatoes with sliced green onions and freshly chopped parsley for a burst of color and flavor.

                Enjoy your Cheesy Bacon Ranch Potatoes as a delightful and indulgent side dish that complements any meal brilliantly!

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 6 servings