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When it comes to comfort food that brings people together, few dishes can compete with Cheesy Chili Mac Sliders. This mouthwatering recipe combines the comforting essence of macaroni and cheese with the hearty, bold flavors of chili, all nestled in a convenient slider form. Whether you're hosting a game day party, a family gathering, or simply craving a delicious meal, these sliders are an ideal choice that promises to satisfy.

Cheesy Chili Mac Sliders

Discover the ultimate comfort food with Cheesy Chili Mac Sliders! This recipe perfectly fuses creamy macaroni and cheese with hearty chili flavors, all in a delightful slider form. Ideal for gatherings, game days, or satisfying cravings, these sliders are easy to prepare and share. Each bite offers a blend of textures and tastes, making them a crowd-pleaser. Get ready to impress your guests and enjoy a delicious, filling meal that’s perfect for any occasion!
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Ingredients
  

1 lb elbow macaroni

1 lb ground beef or turkey

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies

2 cups chili sauce (homemade or store-bought)

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced onion

2 cloves garlic, minced

1 tsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper to taste

1 package slider buns (12 count)

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until tender but firm to the bite (al dente). Once cooked, drain and set aside.

    Brown the Meat: Heat a large skillet over medium heat. Add the ground beef or turkey to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until it is browned throughout. Drain any excess fat from the skillet.

      Add Aromatics: Incorporate the diced onion and minced garlic into the skillet with the cooked meat. Sauté for 2-3 minutes, stirring regularly, until the onions are soft and translucent.

        Mix in the Chili Ingredients: Add the rinsed kidney beans, diced tomatoes (including their juices), chili sauce, chili powder, cumin, and smoked paprika to the skillet. Stir well to combine, then bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to blend. Season with salt and pepper to taste.

          Combine with Macaroni: Lower the heat and add the drained macaroni to the skillet. Stir thoroughly to combine with the chili mixture. Mix in 1 cup of the cheddar cheese and 1/2 cup of the mozzarella cheese, stirring until the cheese is fully melted and incorporated into the dish.

            Assemble the Sliders: Preheat your oven to 350°F (175°C). Carefully slice the slider buns in half horizontally. Place the bottom halves on a baking tray and generously spoon the cheesy chili mac mixture onto each bun half. Sprinkle the remaining cheddar and mozzarella cheeses on top.

              Bake: Cover the baking tray with aluminum foil and place it in the preheated oven. Bake for 10 minutes, then remove the foil and continue baking for an additional 5 minutes, or until the cheese is bubbling and has turned slightly golden.

                Garnish and Serve: Once baked, remove the sliders from the oven. If desired, garnish with freshly chopped cilantro or thinly sliced green onions. Serve warm and enjoy the delightful cheesy goodness!

                  Prep Time, Total Time, Servings:

                    20 minutes | 40 minutes | 12 sliders