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Cheesy garlic pull-apart bread is more than just a dish; it’s an experience that brings people together. The intoxicating aroma of freshly baked bread mingled with the rich scent of garlic and melting cheese has a magical way of drawing everyone to the kitchen. This delightful recipe is perfect for gatherings, family dinners, and game nights, making it a go-to option for those looking to impress guests or simply treat their family to something special.

Cheesy Garlic Pull-Apart Bread

Discover the magic of cheesy garlic pull-apart bread, a dish that turns every meal into a memorable event. Warm, fluffy bread filled with gooey cheese and rich garlic butter creates an irresistible aroma that draws everyone in. Perfect for family dinners, game nights, or gatherings, this recipe combines simple ingredients to create a comfort food classic. Experience the joy of sharing this indulgent treat with loved ones, bringing people together one delicious piece at a time.
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Ingredients
  

1 large loaf of crusty Italian or French bread

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

½ cup unsalted butter (1 stick), melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

Optional: ¼ teaspoon red pepper flakes for a hint of heat

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Prepare the Bread: Take a serrated knife and carefully make deep cuts into the crusty bread. Slice both horizontally and vertically, creating a grid-like pattern. Make sure to leave the bottom intact to hold the bread together.

      Make the Garlic Butter: In a medium mixing bowl, combine the melted butter with the minced garlic, chopped parsley, garlic powder, salt, black pepper, and optional red pepper flakes. Stir the mixture well until all components are thoroughly blended.

        Fill the Bread: With a pastry brush or a spoon, drizzle the garlic butter mixture generously into the cuts of the bread, ensuring to penetrate deep into the crevices for maximum flavor.

          Add the Cheese: Stuff the shredded mozzarella and cheddar cheese into the slits of the bread, distributing it evenly so that every piece will be deliciously cheesy.

            Wrap the Bread: Take a large piece of aluminum foil and carefully wrap the loaf, sealing it tightly to help keep the moisture in while it bakes.

              Bake: Place the wrapped bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese has melted and the bread is heated through.

                Finish and Serve: After the initial baking time, remove the foil and return the bread to the oven for an additional 5-10 minutes, allowing the top to become golden and crispy. Once perfectly baked, take it out and let it cool slightly. Serve warm, pulling apart pieces of the cheesy bread, and enjoy with a side of marinara sauce for dipping!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings

                    - Presentation Tips: Serve the bread on a rustic wooden board, garnished with additional fresh parsley for a pop of color. Place the marinara sauce in a small bowl in the center for dipping delight!