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Quesadillas are an iconic dish in Mexican cuisine, celebrated for their versatility and ease of preparation. Whether you're hosting a casual gathering, preparing a quick family meal, or crafting an elaborate dinner spread, quesadillas offer an effortless way to impress your guests and satisfy your cravings. Among the myriad of quesadilla variations, the Cheesy Green Chile Chicken Quesadilla stands out for its delightful combination of gooey cheese and the unmistakable kick of green chiles. This recipe not only tantalizes the taste buds but also presents a quick and satisfying solution for busy weeknights and spontaneous snacking.

Cheesy Green Chile Chicken Quesadillas

Discover the deliciousness of Cheesy Green Chile Chicken Quesadillas, a delightful twist on a classic Mexican dish. These easy-to-make quesadillas combine tender shredded chicken, gooey cheeses, and zesty green chiles for a mouthwatering meal perfect for busy weeknights or casual gatherings. With customizable fillings and quick prep, these quesadillas are not only a crowd-pleaser but also an opportunity to explore your culinary creativity. Serve with fresh salsa, guacamole, or a sprinkle of cilantro for a truly satisfying experience. Dive into this cheesy goodness and elevate your next dinner!
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Ingredients
  

2 cups cooked chicken, shredded (for ease, rotisserie chicken works beautifully)

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1 can (4 oz) diced green chiles, well-drained

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon salt (adjust to your taste)

1/4 teaspoon black pepper (adjust to your taste)

6 large flour tortillas

2 tablespoons olive oil or butter (for cooking)

Optional toppings: chopped fresh cilantro, salsa, guacamole, or extra sour cream

Instructions
 

Prepare the Filling: In a spacious mixing bowl, thoroughly combine the shredded chicken, Monterey Jack cheese, cheddar cheese, drained diced green chiles, sour cream, garlic powder, cumin, smoked paprika, salt, and black pepper. Ensure all ingredients are well mixed to create a cohesive filling.

    Assemble the Quesadillas: On a clean, flat surface, place one flour tortilla. Scoop approximately 1/3 to 1/2 cup of the chicken and cheese mixture onto one half of the tortilla. Gently fold the tortilla over the filling, forming a half-moon shape. Repeat this step for the remaining tortillas and filling, arranging them as needed.

      Cook the Quesadillas: Heat a large skillet over medium heat and add 1 tablespoon of olive oil or butter. Once the oil is shimmering (or the butter is fully melted), carefully position one quesadilla in the skillet. Cook for about 3-4 minutes on each side until the tortilla turns a lovely golden brown, and the cheese is delightfully melted. Continue with the remaining quesadillas, adding additional oil or butter to the skillet as required.

        Serve: After cooking, remove the quesadillas from the skillet and allow them to cool for a minute. Slice each quesadilla into wedges for easier serving. Present them warm alongside your choice of toppings, such as diced cilantro, salsa, guacamole, or an extra dollop of sour cream.

          Enjoy: Indulge in your delicious cheesy green chile chicken quesadillas, relishing the melt-in-your-mouth cheese combined with the unique zest of green chiles!

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings