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There’s something incredibly comforting about a hearty meal that combines all your favorite flavors into one dish. If you’re anything like me, you probably have those days when all you want is a delicious, filling dinner that requires minimal fuss. Enter the Cheesy Ground Beef Taco Pasta Delight—a dish that brings together the beloved flavors of tacos and pasta into a mouthwatering experience that’s sure to satisfy everyone at the dinner table.

Cheesy Ground Beef Taco Pasta

Savor the ultimate comfort food with Cheesy Ground Beef Taco Pasta Delight! This easy one-pot meal combines savory ground beef, zesty taco seasoning, and gooey cheese with your favorite pasta, creating a deliciously hearty dish that’s perfect for busy weeknights. Simply brown the meat, sauté some veggies, mix in the pasta and cheese, and enjoy a warm, satisfying dinner that will please the whole family. Perfect for meal prep or a cozy night in!
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Ingredients
  

1 pound ground beef

1 medium onion, finely diced

2 cloves garlic, minced

1 bell pepper (your choice of color), diced

1 (15 oz) can diced tomatoes, drained

1 (15 oz) can tomato sauce

1 packet taco seasoning (approximately 1 oz)

8 oz elbow macaroni or rotini pasta

1 ½ cups beef broth

1 cup sharp cheddar cheese, freshly shredded

1 cup Monterey Jack cheese, freshly shredded

1 cup frozen corn (optional, for extra sweetness)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the macaroni and cook according to the package instructions until al dente. Drain well and set aside.

    Brown the Ground Beef: In a large skillet, heat over medium heat and add the ground beef. Use a wooden spoon to break it apart as it cooks. Stir frequently until browned and fully cooked, ensuring no pink remains. Drain any excess fat from the skillet if necessary.

      Sauté the Vegetables: To the skillet with the browned beef, add the finely diced onion, the diced bell pepper, and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the vegetables are tender and fragrant.

        Combine Ingredients: Stir in the drained diced tomatoes, tomato sauce, taco seasoning, and beef broth. Increase the heat slightly and bring this mixture to a gentle simmer, allowing the flavors to meld for a few minutes.

          Mix in the Pasta: Once simmering, gently fold in the cooked pasta and frozen corn (if you're using it). Stir until all ingredients are well combined and heated through.

            Add Cheese: Reduce the heat to low and sprinkle the freshly shredded cheddar and Monterey Jack cheese over the pasta mixture. Gently stir until the cheese melts completely, creating a creamy texture. Taste and adjust seasoning with salt and pepper as needed.

              Serve: To plate, garnish each serving with freshly chopped cilantro on top. Offer a dollop of sour cream alongside, if desired, for a creamy finish. Dig into your flavorful Cheesy Ground Beef Taco Pasta Delight!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  Presentation Tips: Serve in brightly colored bowls to showcase the vibrant colors of the dish. A sprinkle of additional cheese or cilantro on top enhances the visual appeal. Enjoy your meal!