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If you're in search of a vibrant and healthy snack that tantalizes your taste buds, look no further than Zesty Chili-Lime Cucumber Chips. This delightful recipe is perfect for anyone seeking a crunchy, refreshing treat, offering an exciting twist on traditional cucumbers. With the perfect balance of zesty lime and spicy chili, these chips are not only delicious but also incredibly easy to make.

Chili-Lime Cucumber Chips

Looking for a healthy snack that’s full of flavor? Try Zesty Chili-Lime Cucumber Chips! This easy-to-make treat combines the refreshing crunch of cucumbers with the vibrant kick of chili and zesty lime. Perfect for summer barbecues, movie nights, or when you need a quick pick-me-up, these chips are low in calories and packed with essential nutrients. Discover how simple it is to elevate your snacking with this delicious and nutritious recipe!
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Ingredients
  

2 large English cucumbers

1 tablespoon sea salt

1 tablespoon chili powder

2 teaspoons lime zest (from about 1 lime)

1 tablespoon freshly squeezed lime juice

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1 tablespoon olive oil

Fresh cilantro leaves, for garnish (optional)

Instructions
 

Prepare the Cucumbers: Begin by slicing the cucumbers into thin, even rounds (approximately 1/8 inch thick). Using a sharp knife or a mandoline can help achieve uniform slices, which will ensure even seasoning and texture.

    Salting the Cucumbers: Transfer the cucumber slices to a colander and sprinkle the sea salt evenly over them. Gently toss the slices to ensure they are well-coated. Allow the cucumbers to rest for about 30 minutes. This process helps to draw out excess moisture, which will enhance the flavor. After 30 minutes, rinse the cucumber slices thoroughly under cold water to remove excess salt. Pat them dry with paper towels to absorb any remaining moisture.

      Mix the Flavor Blend: In a small bowl, combine the chili powder, lime zest, freshly squeezed lime juice, garlic powder, cayenne pepper, and olive oil. Whisk together until the ingredients are fully integrated and create a glossy marinade that will elevate the flavors of the cucumbers.

        Marinate the Cucumber Slices: In a large mixing bowl, place the dried cucumber slices. Drizzle the chili-lime marinade over the cucumbers. Using your hands or a spatula, gently toss the slices until they are evenly coated in the flavorful mixture.

          Refrigerate for Flavor Development: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 15 minutes. This resting period allows the flavors to meld beautifully, resulting in a more vibrant taste.

            Serve and Enjoy: Just before serving, give the cucumber chips a final gentle toss to redistribute the marinade. For a decorative touch, garnish with fresh cilantro leaves if desired. These zesty, spicy, and refreshing Chili-Lime Cucumber Chips make for a perfect snack or a delightful side dish!

              Prep Time, Total Time, Servings: 10 min | 1 hr | 4 servings

                Enjoy the burst of flavors with every crunchy bite!