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The foundation of Cherry Bliss Chill Bars begins with a graham cracker crust—a classic choice for many desserts. Made from finely crushed graham crackers, this crust provides a subtle sweetness and a slightly nutty flavor that perfectly complements the rich filling. The texture of the crushed graham crackers creates a sturdy base that holds the layers of the dessert together, ensuring each bite is satisfying.

Chilled Bars with Cherry

Beat the heat this summer with Cherry Bliss Chill Bars, the ultimate no-bake dessert! These refreshing bars combine a crunchy graham cracker crust, creamy cream cheese filling, airy whipped topping, and a vibrant cherry pie filling, making them a delicious treat perfect for any gathering. With minimal prep time, these irresistible bars will delight your taste buds and impress your guests. Enjoy the flavors of summer in every satisfying bite!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/3 cup granulated sugar

1 cup cream cheese, softened to room temperature

1 cup powdered sugar

1 tsp vanilla extract

1 ½ cups whipped topping (such as Cool Whip)

1 cup cherry pie filling

¼ cup slivered almonds (optional, for garnish)

Instructions
 

Prepare the Crust: In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the ingredients are thoroughly combined and the mixture is crumbly yet moist, resembling wet sand.

    Press the Base: Transfer the crumb mixture into a 9x9-inch square baking dish. Use the back of a measuring cup or your fingers to firmly press the mixture into an even layer across the bottom of the dish. Ensure it is compact and uniform. Set aside to firm up while you prepare the next layer.

      Make the Cream Cheese Layer: In a separate mixing bowl, add the softened cream cheese. Using an electric mixer, beat the cream cheese on medium speed until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is well combined and has a creamy consistency.

        Fold in the Whipped Topping: Carefully add the whipped topping to the cream cheese mixture. Using a rubber spatula, gently fold the whipped topping into the cream cheese until fully combined. Take care to maintain the light and airy texture of the whipped topping by not over-mixing.

          Assemble the Bars: Spread the creamy mixture evenly over the prepared graham cracker crust. Use a spatula to smooth the top for a polished finish.

            Add the Cherry Topping: Evenly spoon the cherry pie filling over the cream cheese layer. For an artistic touch, you can use a knife to swirl through the filling, creating a beautiful marbled effect.

              Chill: Cover the baking dish tightly with plastic wrap and place it in the refrigerator. Allow the bars to chill for at least 4 hours, or until set. For the best texture and flavor, chilling overnight is recommended.

                Serve: Once fully chilled and set, use a sharp knife to cut the dessert into squares. If you desire an extra crunch, sprinkle the tops with slivered almonds before serving. Enjoy your refreshing and delightful Cherry Bliss Chill Bars chilled!

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 16 bars