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When it comes to baked goods that are both delectable and nutritious, cinnamon apple muffin bites stand out as a delightful treat. These mini muffins are not just a sweet indulgence; they are a harmonious blend of flavor and healthy ingredients. Made with wholesome components like whole wheat flour and applesauce, these muffin bites pack a punch of nutrition while delivering a comforting, spiced sweetness that is hard to resist.

Cinnamon Apple Muffin Bites

Indulge in the delightful world of cinnamon apple muffin bites! These wholesome mini muffins are a perfect blend of flavor and nutrition, made with whole wheat flour and applesauce for added moisture. Ideal for breakfast, snacks, or brunch, they are easy to prepare and can be customized to suit any dietary preference. With a warm cinnamon aroma and the sweetness of apples, these treats are sure to please everyone, young and old alike. Perfect for any occasion!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon (plus extra for dusting)

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/3 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 medium apple (like Granny Smith), peeled and finely chopped

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it with cooking spray or lining it with mini muffin liners.

    Combine Dry Ingredients: In a large mixing bowl, use a whisk to combine all-purpose flour, whole wheat flour, packed brown sugar, granulated sugar, baking powder, ground cinnamon, and salt. Make sure these ingredients are thoroughly mixed and free of lumps.

      Mix Wet Ingredients: In a separate bowl, combine the unsweetened applesauce, vegetable oil, large egg, and vanilla extract. Whisk together until the mixture is smooth and fully blended.

        Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until the ingredients are just combined. Be cautious not to overmix; it’s perfectly fine to have a few small lumps in the batter.

          Fold in Apples and Nuts: Carefully fold in the finely chopped apple and chopped nuts (if using) into the batter, ensuring they are evenly distributed throughout.

            Fill the Muffin Tin: Using a spoon, fill each mini muffin cup about two-thirds full with the batter. This will prevent overflow while baking.

              Add Extra Cinnamon: For an extra burst of flavor, sprinkle a light dusting of cinnamon atop each muffin bite before baking.

                Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. To check for doneness, insert a toothpick in the center of a muffin; it should come out clean when they are ready.

                  Cool: Once baked, remove the muffin tin from the oven and let it cool in the tin for about 5 minutes. Afterward, carefully transfer the muffin bites to a wire rack to cool completely.

                    Serve and Enjoy: Delight in your warm, spiced muffin bites! They make a perfect breakfast treat or a satisfying snack any time of the day.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 mini muffins

                        - Presentation Tips: Arrange the muffin bites on a decorative plate or a tiered stand. You could garnish them with a sprinkle of powdered sugar or serve them with a light drizzle of honey for added sweetness.