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As mornings become brisk and leaves turn golden, the allure of cozy breakfasts beckons. Enter the delightful world of pancake bites, a fun and convenient way to enjoy the classic breakfast favorite in a new, bite-sized form. Imagine fluffy, warm pancakes infused with the sweet-tart essence of fresh apples and the comforting warmth of cinnamon. These Cinnamon Apple Pancake Bites are not just a treat for your taste buds; they bring a sense of nostalgia and warmth, making them perfect for sharing with loved ones or savoring solo with a cup of coffee.

Cinnamon Apple Pancake Bites

Warm up your mornings with Cinnamon Apple Pancake Bites, a cozy and delicious twist on a breakfast classic. These fluffy, bite-sized treats are infused with the sweet-tart flavor of fresh apples and the comforting warmth of cinnamon, making them perfect for sharing or enjoying solo. Easy to prepare, they're a versatile snack ideal for breakfast, brunch, or even school lunches. Indulge in this nostalgic recipe that combines comfort and nutrition, bringing the joy of fall right to your table.
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon (plus extra for garnish)

1/2 teaspoon salt

2 tablespoons granulated sugar

1 cup milk

1 large egg

2 tablespoons melted butter (plus additional for greasing)

1 medium apple, peeled and diced (preferably Granny Smith for a tart flavor)

1/4 cup pure maple syrup (for serving)

Powdered sugar (for optional dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a mini muffin tin with a bit of melted butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, ground cinnamon, salt, and granulated sugar. Whisk the ingredients together until they are well integrated and free of lumps.

      Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and well-blended.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined; remember, it's okay if there are a few lumps—overmixing can lead to tough pancake bites.

          Add Diced Apples: Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter to add bursts of flavor in every bite.

            Fill the Muffin Tin: Using a small cookie scoop or a spoon, fill each mini muffin cup about three-quarters full with the batter. For an extra touch, sprinkle a pinch of cinnamon on top of each one.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. The pancake bites should turn golden brown, and a toothpick inserted into the center of a bite should come out clean when they are finished baking.

                Cool and Remove: Allow the pancake bites to cool in the tin for about 5 minutes. After cooling, gently remove them from the tin and transfer them to a wire rack to cool slightly.

                  Serve: Enjoy these delightful bites warm, drizzled with maple syrup. If you like, finish them off with a light dusting of powdered sugar for an extra touch of sweetness and presentation.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 24 mini pancake bites.