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When it comes to comforting desserts, few can rival the delightful allure of a warm Cinnamon Apple Skillet Cake. This delectable treat marries the sweet, tart flavor of seasonal apples with the warm, inviting spices of cinnamon and nutmeg, creating a symphony of taste that is perfect for any occasion. Whether you are celebrating a cozy family gathering or simply indulging in a sweet personal treat, this cake promises to evoke feelings of nostalgia and warmth, reminiscent of home-baked goodness that fills the air with an irresistible aroma.

Cinnamon Apple Skillet Cake

Indulge in the heartwarming flavors of a Cinnamon Apple Skillet Cake, a perfect dessert for every occasion. This delightful recipe combines seasonal apples with aromatic spices, creating a cozy treat reminiscent of home. With easy steps for preparation and a touch of rustic charm from the cast-iron skillet, you’ll enjoy a beautifully baked cake that’s both tender and flavorful. Ideal for family gatherings or a sweet personal treat, this cake promises to evoke feelings of nostalgia and comfort in every slice. Enjoy the joy of baking and sharing this seasonal favorite!
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Ingredients
  

3 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup milk

1/4 cup chopped walnuts or pecans (optional for added crunch)

Powdered sugar for garnish (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Place a 10-inch cast-iron skillet inside to warm up while you prepare the batter.

    Prepare the Apples: In a mixing bowl, combine the diced apples with 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Toss well to coat the apples evenly, then set aside to allow them to release some natural juices.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and the remaining 3/4 cup of granulated sugar together. Mix on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.

        Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, making sure to mix well after each addition. Follow this by adding the vanilla extract and blending until fully combined.

          Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt. Gradually incorporate this dry mixture into the wet ingredients, alternating with the milk. Mix just until combined; do not overmix.

            Fold in Apples: Carefully fold the seasoned apples (along with their juices) and the optional nuts into the batter using a spatula, ensuring even distribution throughout.

              Transfer to Skillet: Using thick oven mitts, carefully remove the hot skillet from the oven. If desired, melt a little extra butter or spray the pan with cooking spray to ensure easy release. Pour the batter into the skillet, spreading it out evenly.

                Bake: Return the skillet to the oven and bake for 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean.

                  Cool and Serve: After baking, let the cake cool in the skillet for about 10 minutes. If you like, dust the top with powdered sugar for an elegant finish.

                    Enjoy: Serve the cake warm, either plain or topped with a scoop of vanilla ice cream for an indulgent treat!

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                        Presentation Tips: For an extra special touch, present individual slices on dessert plates, garnished with a sprinkle of cinnamon and a few extra diced apples on the side.