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To kick off your Southern-style cornbread muffin adventure, begin by preheating your oven to 400°F (200°C). Preheating is crucial as it ensures that the muffins rise properly and develop a beautiful golden crust. While the oven warms up, prepare your muffin tin by greasing it lightly with cooking spray or butter. This will prevent the muffins from sticking and make for an easy release when they are done baking. For added assurance, you can also use muffin liners, which can be found in various colors and designs to brighten up your presentation.

Classic Cornbread Muffins

Indulge in the delightful taste of Southern-style cornbread muffins, a cherished tradition in Southern cooking. With their golden crust and tender crumb, these muffins are perfect alongside chili or fried chicken, or simply as a tasty snack. Easy to prepare, they feature key ingredients like yellow cornmeal and buttermilk, ensuring a moist and flavorful treat. Whether for a family dinner or festive gatherings, try this classic recipe that promises warmth and comfort in every bite.
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Ingredients
  

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)

1/4 cup vegetable oil or melted unsalted butter

2 large eggs

Optional: 1/2 cup corn kernels (use fresh, frozen, or canned)

Optional: 1/2 cup shredded sharp cheddar cheese for added flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a muffin tin by lining it with paper liners or by lightly greasing each cup with cooking spray or a touch of butter to prevent sticking.

    Mix Dry Ingredients: In a spacious mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Ensure these ingredients are thoroughly blended to create a uniform dry mixture.

      Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, vegetable oil (or melted butter), and eggs until the mixture is smooth and creamy. This step is crucial for ensuring a well-integrated batter.

        Combine Mixtures: Gently pour the wet ingredients into the bowl of dry ingredients. Using a spatula, stir carefully until just combined; a few lumps are perfectly fine as overmixing can lead to dense muffins. If you're incorporating corn kernels or cheddar cheese, fold them in delicately at this stage.

          Fill Muffin Tin: Using a ladle or spoon, evenly distribute the batter among the muffin cups, filling each about two-thirds full. This allows ample room for the muffins to rise beautifully without spilling over.

            Bake the Muffins: Place the muffin tray in your preheated oven and bake for 15-20 minutes. The muffins are done when they are golden brown on top, and a toothpick inserted into the center comes out clean.

              Cool and Serve: Once the muffins are baked to perfection, remove them from the oven and let them sit in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. These cornbread muffins are delightful when served warm with a pat of butter or a smear of your favorite jam.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 12 muffins