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Margherita pizza, with its vibrant colors and simple ingredients, is a celebrated classic in Italian cuisine. Originating from Naples in the late 19th century, this dish was crafted to honor Queen Margherita of Savoy. The combination of fresh mozzarella, ripe tomatoes, and fragrant basil not only reflects the colors of the Italian flag but also embodies the essence of traditional Italian cooking: using high-quality, fresh ingredients to create something beautiful and delicious.

Classic Margherita Flatbread Pizza

Discover the joy of making Classic Margherita Flatbread Pizza at home with this easy recipe that celebrates fresh ingredients and vibrant flavors. Perfect for busy weeknights or casual gatherings, this dish combines creamy fresh mozzarella, sweet cherry tomatoes, and aromatic basil on a crispy flatbread base. Whether you use store-bought or homemade flatbread, follow simple steps to create a delicious pizza that brings the taste of Italy right to your kitchen. Ideal for sharing with friends and family, this dish is a delightful culinary experience you won't want to miss.
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Ingredients
  

1 flatbread (store-bought or homemade)

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 cup fresh mozzarella cheese, sliced into rounds

1/2 cup cherry tomatoes, halved

1/4 teaspoon flaky sea salt

1/4 teaspoon freshly cracked black pepper

1/2 teaspoon dried oregano

Fresh basil leaves, for garnish

A drizzle of balsamic glaze (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

    Prepare the Flatbread: Lightly brush one side of the flatbread with extra virgin olive oil. This will create a deliciously crispy crust when baked, adding texture to your pizza.

      Add Garlic: Evenly distribute the finely minced garlic over the oiled side of the flatbread. This ensures that each bite is infused with garlicky goodness.

        Layer the Cheese: Arrange the slices of fresh mozzarella evenly across the flatbread. Make sure to leave a little space between each slice to allow for even melting and ooziness.

          Add Tomatoes: Scatter the halved cherry tomatoes on top of the mozzarella. Their juicy sweetness will contrast beautifully with the cheese and enhance your pizza's flavor.

            Season: Sprinkle the flaky sea salt, freshly cracked black pepper, and dried oregano evenly over the pizza. This seasoning will elevate the overall taste and provide that classic Margherita flavor profile.

              Bake: Carefully place the flatbread directly on the oven rack or onto the preheated pizza stone. Bake for about 10-12 minutes, or until the cheese is bubbly and golden, and the edges of the flatbread are perfectly crisp.

                Garnish: Once baked, remove the flatbread pizza from the oven and allow it to cool for a minute. Top it off with fresh basil leaves for a burst of color and fragrance, and if you’d like, drizzle with balsamic glaze for a sweet and tangy finish.

                  Slice and Serve: Using a pizza cutter, slice the flatbread into wedges and serve hot. Dive into your delicious, homemade Margherita flatbread pizza and enjoy every bite!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

                      - Presentation Tips: For an inviting presentation, serve the pizza on a wooden cutting board and sprinkle a few extra basil leaves around it. The vibrant colors of the toppings will make it an eye-catching dish!