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Garlic bread is more than just a side dish; it’s a beloved comfort food that can elevate any meal. Whether it accompanies a steaming bowl of pasta, a fresh salad, or is simply enjoyed on its own, garlic bread has a special place in the hearts (and stomachs) of many. The warmth of freshly baked bread combined with the rich aroma of garlic creates an irresistible experience that is hard to match.

Cozy Garlic Bread Recipe

Discover the joy of homemade garlic bread with this Cozy Garlic Bread Delight recipe. This simple and delicious dish elevates any meal, combining crispy, warm bread with rich garlic and buttery flavors. Learn about the essential ingredients like fresh garlic, unsalted butter, and parsley, which create a mouthwatering experience. Perfect for serving with pasta, salads, or as a snack, this garlic bread is sure to impress family and friends. Follow our easy step-by-step instructions to make a delightful addition to your dining table. Enjoy the comfort and warmth of freshly baked garlic bread in your own kitchen.
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Ingredients
  

1 large baguette or Italian loaf

1/2 cup unsalted butter, brought to room temperature

4 cloves garlic, finely minced (feel free to add more for a stronger flavor)

1/4 cup fresh parsley, finely chopped

1/4 teaspoon red pepper flakes (optional, for a hint of heat)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup grated Parmesan cheese (optional, for a creamy, cheesy version)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature will ensure your garlic bread achieves the ideal crispiness.

    Make the Garlic Butter: In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, red pepper flakes, salt, and black pepper. Stir well until all the ingredients are fully integrated into a creamy garlic butter mixture. If you’re opting for a cheesy version, gently fold in the grated Parmesan cheese at this stage.

      Slice the Bread: Take your baguette or Italian loaf and carefully slice it in half lengthwise. Alternatively, you can cut it into smaller sections for more manageable individual servings.

        Spread the Garlic Butter: Generously apply the garlic butter mixture to the cut sides of the bread. Make sure to spread it evenly to ensure maximum flavor in every bite!

          Wrap and Bake: Place the bread halves cut side up on a baking sheet. For a softer texture, wrap them in aluminum foil before baking. If you prefer a crunchy exterior, leave them unwrapped. Bake in the oven for approximately 10-12 minutes.

            Broil for a Golden Finish: If you savor a beautifully golden-brown crust, remove the foil (if used) and switch your oven to broil. Broil the bread for an additional 1-3 minutes, keeping a vigilant eye to prevent burning.

              Serve and Enjoy: Once this delightful garlic bread is finished baking, remove it from the oven and allow it to cool for a minute. Slice into pieces and serve warm for a cozy, flavorful treat!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

                  - Presentation Tips: For an inviting display, serve the garlic bread on a rustic wooden board and garnish with a sprinkle of extra chopped parsley. You can also include a small dish of marinara sauce for dipping!