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As the seasons change and the air becomes crisper, there’s nothing quite like the warm embrace of freshly baked bread to evoke feelings of comfort and nostalgia. Among the many delightful baked goods that grace our tables during the fall and winter months, Cranberry Apple Delight Bread stands out for its perfect blend of tart and sweet flavors, making it a seasonal favorite. This delightful bread is not only a treat for the taste buds, but it also embodies the spirit of the holidays, serving as a beautiful centerpiece for gatherings and cozy breakfasts alike.

Cranberry Apple Bread with Streusel

Discover the joy of baking with this delightful Cranberry Apple Delight Bread, perfect for cozy gatherings or festive breakfasts. This recipe combines the tartness of fresh cranberries with the sweetness of apples, creating a harmonious balance of flavors. With simple preparation steps and a crunchy streusel topping, this bread is not only a treat for your taste buds but also a beautiful centerpiece for any occasion. Embrace the season and indulge in this comforting, nutritious loaf that everyone will adore!
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Ingredients
  

For the bread:

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3/4 cup unsweetened applesauce

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups fresh cranberries (or frozen, thawed and drained)

1 cup diced apples (about 1 large apple, peeled and cored)

For the streusel topping:

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup rolled oats (optional)

Pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      Combine the Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, vegetable oil, eggs, and vanilla extract until the mixture is smooth and cohesive.

        Incorporate Wet into Dry: Carefully pour the wet mixture into the bowl of dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined, being careful not to overmix as this can affect the bread’s texture.

          Add Cranberries and Apples: Gently fold in the fresh cranberries and the diced apples, ensuring that the fruits are evenly distributed throughout the batter without crushing them.

            Prepare the Streusel Topping: In a small bowl, mix together the 1/2 cup of all-purpose flour, packed brown sugar, ground cinnamon, melted unsalted butter, rolled oats (if using), and a pinch of salt. Stir the ingredients until the mixture is crumbly.

              Assemble and Top: Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. Evenly sprinkle the prepared streusel topping over the batter for a delightful crunch.

                Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready.

                  Cool the Bread: Once baked, remove the loaf pan from the oven and let it cool for about 10 minutes on a wire rack. After that, carefully remove the bread from the pan and allow it to cool completely on the rack.

                    Slice and Serve: Once the bread has cooled, slice it into thick pieces to showcase the beautiful cranberries and apple chunks. Enjoy it plain or with a spread of butter for an extra treat.

                      Prep Time, Total Time, Servings:

                        15 mins | 1 hr 10 mins | 8-10 slices

                          Presentation Tips: For a lovely serving aesthetic, plate the slices on a decorative platter and garnish with a few whole cranberries and apple slices. A drizzle of honey or a light dusting of powdered sugar can add a nice touch as well.