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When it comes to comfort food, pasta often takes center stage in my kitchen. There's something inherently satisfying about a big bowl of pasta; it serves as a warm hug on a chilly day or a quick meal after a long day at work. Among the myriad of pasta dishes, one that stands out for its simplicity and flavor is Creamy Avocado Pesto Pasta. This dish unites the rich, buttery texture of ripe avocados with the aromatic freshness of basil, resulting in a luscious sauce that clings beautifully to every strand of pasta. Not only is this recipe delicious, but it is also incredibly easy to prepare, making it a staple for busy weeknights or spontaneous gatherings with friends. Join me as I guide you through this delightful recipe, sharing tips and tricks to make your cooking experience as enjoyable as the meal itself.

Creamy Avocado Pesto Pasta

Discover the ultimate comfort food with Creamy Avocado Pesto Pasta! This easy-to-make dish combines the rich, buttery texture of ripe avocados with the aromatic freshness of basil for a luscious, creamy sauce. Perfect for busy weeknights or special gatherings, this recipe requires just a few fresh ingredients, making it both delicious and healthy. Get ready to impress your family and friends with this delightful pasta that’s sure to satisfy. Enjoy your cooking journey!
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Ingredients
  

12 oz pasta of choice (spaghetti, fettuccine, or penne work beautifully)

2 ripe avocados, pitted and peeled

1 cup fresh basil leaves, tightly packed

2 cloves garlic, finely minced

1/4 cup pine nuts (or walnuts for a more economical alternative)

1/2 cup grated Parmesan cheese (substitute with nutritional yeast for a vegan option)

2 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

Salt and freshly cracked black pepper, to taste

Cherry tomatoes, halved (for garnish)

Optional: Red pepper flakes for a hint of spiciness

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until it reaches the al dente texture. Once cooked, reserve 1 cup of the starchy pasta water, then drain the remaining water and set the pasta aside.

    Make the Avocado Pesto: In a food processor, combine the ripe avocados, fresh basil leaves, minced garlic, pine nuts, grated Parmesan cheese, fresh lemon juice, salt, and freshly cracked black pepper. Pulse the mixture until it becomes smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.

      Incorporate Olive Oil: With the food processor running, gradually drizzle in the extra-virgin olive oil. Continue blending until the pesto is fully emulsified and creamy. If the pesto seems too thick, add the reserved pasta water, one tablespoon at a time, until you achieve your desired consistency.

        Combine Pasta and Pesto: In a large mixing bowl, toss the drained pasta with the creamy avocado pesto, making sure to coat the pasta evenly. If necessary, add additional reserved pasta water to help blend the flavors together.

          Serve: Transfer the pasta to individual plates or a large serving bowl. Garnish with halved cherry tomatoes for freshness, a sprinkle of extra Parmesan cheese, and red pepper flakes if you like a spicy kick. A drizzle of additional olive oil can enhance both flavor and presentation.

            Enjoy: Serve immediately while the pasta is warm, and relish the delightful, vibrant flavors of this creamy avocado pesto dish!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4