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There’s something truly magical about a one-pan meal that brings warmth and comfort to the dinner table. It’s more than just food; it’s an experience that wraps you in coziness, especially during chilly evenings. I vividly recall the first time I stumbled upon a creamy orzo recipe while browsing through my favorite food blog. It was one of those nights when I craved something fulfilling and nurturing. The enticing image of creamy orzo, vibrant broccoli, and melted cheddar beckoned me, and I knew I had to give it a try. Fast forward to today, and this Creamy Broccoli Cheddar Orzo Skillet has become a staple in my kitchen—a go-to dish that satisfies my hunger while nourishing my body.

Creamy Broccoli Cheddar Orzo Skillet

Experience the cozy comfort of a Creamy Broccoli Cheddar Orzo Skillet, the perfect one-pan meal for busy nights or casual gatherings. This delightful dish combines tender orzo, vibrant broccoli, and gooey sharp cheddar for an indulgent flavor in under 30 minutes. Packed with nutrients and easy to customize, it's a go-to recipe that ensures satisfaction and nourishment for everyone. Follow our step-by-step guide to create a creamy masterpiece that will warm your heart!
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Ingredients
  

1 cup orzo pasta

2 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

4 cups vegetable broth (or chicken broth)

1 cup whole milk (or your preferred milk)

1 ½ cups sharp cheddar cheese, shredded

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon Dijon mustard (optional, for a flavor boost)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the orzo pasta and toast it for approximately 2 minutes, stirring continuously, until it turns a light golden color.

    Sauté the Vegetables: Incorporate the remaining tablespoon of olive oil, along with the diced onion and minced garlic into the skillet. Sauté these aromatic ingredients until the onion is translucent and softened, roughly 3-4 minutes. If you are using fresh broccoli, add it at this stage and cook for an additional 2-3 minutes until it becomes slightly tender.

      Add Broth and Seasonings: Carefully pour in the vegetable broth, and add the salt, black pepper, garlic powder, onion powder, and Dijon mustard. Mix thoroughly to combine all the ingredients, then raise the heat to bring the mixture to a boil.

        Cook the Orzo and Broccoli: Once the liquid reaches a boil, reduce the heat to medium-low, cover the skillet, and allow it to simmer for about 10-12 minutes. Stir occasionally, ensuring the orzo is cooked through and most of the liquid is absorbed. If you are using frozen broccoli, add it to the skillet about halfway through the cooking time.

          Make it Creamy: After the orzo has cooked, stir in the whole milk and the shredded cheddar cheese. Mix well until the cheese has fully melted into the mixture, creating a creamy consistency. Taste and adjust the seasoning if necessary.

            Final Touches: Remove the skillet from heat. Just before serving, sprinkle chopped fresh parsley over the top for a touch of color and freshness.

              Serve & Enjoy: Serve warm as a hearty side dish or a fulfilling main course. Savor the creamy, cheesy delight of this dish!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings