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To create this delightful casserole, you'll need a mix of pantry staples and a few fresh ingredients. Here’s what you’ll need to gather:

Creamy Cornbread Casserole

Experience the cozy delight of Sweet & Savory Creamy Cornbread Casserole, a comforting dish that evokes cherished memories of family gatherings. This recipe blends sweet corn, sharp cheddar cheese, and optional crispy bacon into a creamy, satisfying casserole that’s perfect for any occasion. Ideal for holiday feasts or casual dinners, this comforting dish celebrates the warmth of home-cooked meals, making it a family favorite you'll want to share. Enjoy every delicious slice!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup whole milk

1/2 cup sour cream

1/4 cup unsalted butter, melted

2 large eggs

1 cup canned corn, well-drained

1 cup shredded sharp cheddar cheese

1/2 cup cooked and crumbled bacon (optional)

1/4 cup chopped green onions, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or a pat of butter to ensure the casserole doesn't stick.

    Mix the Dry Ingredients: In a large mixing bowl, use a whisk to blend together the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Make sure these dry ingredients are well combined for an even texture throughout the casserole.

      Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, sour cream, melted butter, and eggs until the mixture is smooth and well incorporated. This will add creaminess and richness to your cornbread.

        Combine Ingredients: Carefully pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently stir until the mixture is just combined. Be cautious not to over-mix, as this can result in a dense texture rather than the light and fluffy cornbread we desire.

          Add Corn and Cheese: Gently fold in the drained canned corn, shredded sharp cheddar cheese, and cooked and crumbled bacon if you’re using it. Make sure everything is evenly distributed throughout the batter, ensuring every bite is packed with flavor.

            Transfer to Baking Dish: Pour the luscious cornbread batter into the prepared baking dish, using a spatula to spread it evenly across the bottom.

              Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing it into squares. This will help firm up the slices, making serving easier. For a pop of color and flavor, garnish each serving with a sprinkle of chopped green onions.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings

                    - Presentation Tips: For an inviting presentation, serve the cornbread casserole in the baking dish garnished with additional green onions on top. Pair with a fresh side salad for a complete meal!