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Creating the perfect Creamy Garlic Chicken & Pea Risotto is straightforward and requires ingredients that are likely already in your pantry. Here’s a detailed list of what you’ll need to whip up this luscious dish:

Creamy Garlic Chicken and Pea Risotto

Warm up your kitchen with the comforting flavors of Creamy Garlic Chicken & Pea Risotto. This hearty dish combines succulent chicken, sweet peas, and creamy Arborio rice, creating a cozy meal perfect for chilly nights. It's an easy yet gourmet recipe that turns everyday ingredients into a memorable experience. Ideal for impressing guests or enjoying a quiet evening, this risotto is sure to become a staple in your home. Dive into a bowl of love and warmth today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup Arborio rice

4 cups chicken broth, warmed

1/2 cup dry white wine (optional)

1 cup fresh or frozen peas

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the seasoned chicken breasts and sear for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and cover it loosely with foil to keep warm while it rests.

    Cook the Aromatics: In the same skillet, reduce the heat to medium-low. Add the unsalted butter and allow it to melt, swirling the pan to coat evenly. Then, introduce the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic releases a fragrant aroma.

      Add the Rice: Stir in the Arborio rice, ensuring it is well-coated in the butter. Toast the rice for approximately 2 minutes, stirring constantly until the edges of the rice grains appear slightly translucent. This step helps enhance the nutty flavor of the rice.

        Deglaze: If you’re using white wine, pour it into the skillet now, scraping the bottom with a wooden spoon to release any browned bits. Stir until the wine is mostly absorbed, adding depth and flavor to your risotto.

          Cook the Risotto: Gradually add the warmed chicken broth, one ladleful at a time, stirring frequently. Allow each addition to be mostly absorbed by the rice before adding the next ladleful. Continue this process for approximately 18-20 minutes, or until the rice is creamy and cooked al dente (firm to the bite).

            Incorporate Peas and Cream: When there are about 5 minutes left of cooking, stir in the peas and heavy cream, which will bring a luscious richness to the risotto.

              Finish the Risotto: Remove the skillet from the heat once the risotto has reached your desired creamy consistency. Stir in the grated Parmesan cheese until it melts and creates a smooth finish. Taste and adjust seasoning with additional salt and pepper if necessary.

                Serve: Slice the rested chicken into strips and elegantly arrange it over the creamy garlic risotto. Sprinkle with freshly chopped parsley for a pop of color and freshness. Enjoy your luxurious and comforting dish!

                  - Prep Time: 15 minutes

                    - Total Time: 40 minutes

                      - Servings: 4 servings