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If you’re seeking a quick yet indulgent dish that captures the essence of comfort food, look no further than Creamy Goat Cheese and Spinach Pasta. This delightful recipe combines the rich, tangy flavor of goat cheese with the earthy goodness of spinach, all enveloped in a luxuriously creamy sauce that clings to every strand of pasta. Perfect for a weeknight dinner, this dish not only satisfies the palate but also nourishes the body with its wholesome ingredients.

Creamy Goat Cheese and Spinach Pasta

Treat yourself to a delicious weeknight meal with this Creamy Goat Cheese and Spinach Pasta! This recipe blends rich goat cheese and fresh spinach into a smooth, creamy sauce that clings to your favorite pasta. It's not only quick to prepare but also versatile enough to fit various dietary needs. Enjoy the balance of flavor with optional spices and garnishes that elevate this comforting dish. Perfect for dinner gatherings or a cozy night in!
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Ingredients
  

12 ounces of your favorite pasta (fettuccine or penne work great)

2 tablespoons extra virgin olive oil

3 cloves of garlic, finely minced

5 ounces of fresh spinach (approximately 8 cups)

8 ounces of goat cheese, softened to room temperature

1 cup of heavy cream

½ cup of grated Parmesan cheese

¼ teaspoon of red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Zest of 1 lemon (optional, to brighten the dish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches al dente texture. Before draining, reserve 1 cup of the starchy pasta water. Drain the pasta and set aside.

    Sauté Garlic and Spinach: In a large skillet over medium heat, pour in the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant and lightly golden. Next, add the fresh spinach to the skillet, stirring occasionally until it wilts and decreases in volume, about 2-3 minutes.

      Prepare the Creamy Sauce: Reduce the heat to medium-low. Add the softened goat cheese and heavy cream to the skillet with the spinach and garlic. Continuously stir until the cheese melts completely and the sauce turns into a smooth, creamy mixture.

        Combine Pasta with Sauce: Carefully incorporate the cooked pasta into the skillet, tossing it thoroughly with the creamy goat cheese and spinach sauce. If you find the sauce is too thick, slowly add reserved pasta water, a little at a time, until you achieve your desired consistency.

          Add Parmesan and Season: Stir in the grated Parmesan cheese, and then season with red pepper flakes, salt, and freshly cracked black pepper to taste. Mix everything together until well blended and creamy.

            Serve and Garnish: Plate the creamy goat cheese and spinach pasta into serving bowls. Garnish each plate with fresh basil leaves for a pop of color and aroma. If desired, sprinkle lemon zest over the top to enhance flavor and freshness.

              Enjoy: Serve immediately, and dive into this luscious, savory pasta creation that’s sure to delight your taste buds!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4