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In the world of culinary creativity, the fusion of flavors and textures can lead to unexpected delights. Luscious Creamy Hummus Pasta is a prime example of such innovation, marrying the rich, creamy essence of hummus with the satisfying bite of pasta. This dish not only tantalizes the taste buds but also offers a comforting meal that is both nutritious and filling. With the smoothness of hummus enveloping each strand of pasta, this dish transforms a simple dinner into an indulgent yet health-conscious experience.

Creamy Hummus Pasta

Discover the delightful blend of flavors in Luscious Creamy Hummus Pasta, where the rich creaminess of hummus meets the satisfying bite of pasta. This innovative dish is not only a comforting meal but also packed with nutrients, making it perfect for health-conscious eaters. With a balance of high-quality olive oil, zesty lemon juice, and fresh ingredients, this pasta transforms your dining experience. Easy to prepare in under 30 minutes, it's the ideal weeknight dinner that everyone will love. Explore the versatility of hummus and indulge in this delicious fusion today!
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Ingredients
  

8 oz (225g) pasta of your choice (spaghetti or penne recommended)

1 cup creamy hummus (store-bought or homemade)

1/2 cup vegetable broth (or reserved pasta water)

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp lemon juice (freshly squeezed)

Salt and freshly ground black pepper, to taste

Optional: Red pepper flakes, for a spicy kick

Optional: Grated Parmesan cheese or nutritional yeast for a vegan alternative

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup of the starchy pasta cooking water. Drain the pasta and set it aside.

    Sauté Garlic: In the same pot (to save on dishes!), heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until it's fragrant and lightly golden—be cautious not to let it burn.

      Prepare the Sauce: Lower the heat to medium-low, then stir in the creamy hummus along with the vegetable broth (or reserved pasta water) and freshly squeezed lemon juice. Mix thoroughly until you achieve a velvety, smooth sauce. If the sauce appears too thick, gradually add extra broth or water until it reaches your desired creaminess.

        Combine: Gently add the cooked pasta into the hummus sauce, tossing to ensure each noodle is well-coated. Fold in the halved cherry tomatoes and chopped fresh basil. Season generously with salt, pepper, and add red pepper flakes if you prefer a bit of heat.

          Serve: Scoop the creamy hummus pasta into individual serving bowls. Top with additional torn basil leaves and, if desired, a sprinkle of grated Parmesan or nutritional yeast. For an added touch of richness, drizzle a little extra olive oil on top. Enjoy this delightful, creamy dish!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4