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Have you ever had one of those days where you just want to curl up with something warm and comforting, yet still feel like you’re treating your body well? That’s exactly how I felt when I first created this Creamy Ranch Chicken Zoodle Skillet. Picture this: a busy weeknight, the sun setting early, and a craving for something delicious but not too heavy. I rummaged through my fridge and found a couple of zucchinis, some chicken, and a packet of ranch seasoning. It was a match made in heaven! As I sautéed the chicken and whipped up a creamy ranch sauce, the comforting aroma wafted through my kitchen, instantly lifting my spirits. Little did I know, this simple concoction would become a go-to recipe in my household—perfect for any occasion.

Creamy Ranch Chicken Zoodle Skillet

Warm up your weeknights with this Creamy Ranch Chicken Zoodle Skillet, a cozy meal that’s both satisfying and healthy. Made with tender chicken, zoodles, and a rich ranch sauce, this dish is easy to prepare and packed with flavor. Perfect for anyone looking to enjoy a low-carb option, it’s versatile and can be tailored to fit dietary preferences. With its comforting aroma and delicious taste, this skillet is sure to become a favorite in your dinner rotation!
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Ingredients
  

2 medium zucchinis, spiralized into noodles (zoodles)

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried parsley

½ teaspoon salt (adjust to taste)

¼ teaspoon freshly ground black pepper

1 cup heavy cream or coconut cream (for a dairy-free option)

1 packet (1 oz) ranch seasoning mix

½ cup cherry tomatoes, halved

¼ cup grated Parmesan cheese (optional)

Fresh parsley, finely chopped, for garnish

Instructions
 

Prepare the Zoodles: Using a spiralizer, transform the zucchinis into zoodles. Once done, transfer the zoodles to a colander and sprinkle them lightly with salt. Allow them to sit for approximately 10 minutes to remove excess moisture, which will help maintain their texture when cooked.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken along with the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper. Sauté for 5-7 minutes, stirring occasionally, until the chicken is nicely browned and fully cooked. Remove the chicken from the skillet and set it aside on a plate.

      Make the Creamy Ranch Sauce: In the same skillet, reduce the heat to medium-low. Pour in the heavy cream (or coconut cream) and carefully add the ranch seasoning mix. Stir thoroughly to combine and allow the mixture to simmer for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly and becomes creamy.

        Combine Ingredients: Return the cooked chicken to the skillet along with the halved cherry tomatoes and spiralized zoodles. Gently toss everything together to ensure that the zoodles are evenly coated in the creamy ranch sauce. Cook for an additional 2-3 minutes, just until the zoodles are warmed through but still retain a slight crunch.

          Serve: If desired, sprinkle the grated Parmesan cheese over the top before serving for an added layer of flavor. Garnish with freshly chopped parsley for a vibrant touch.

            Enjoy: Serve the dish warm on your favorite plates or bowls. Delight in the creamy, ranch-infused goodness of this hearty and healthy chicken zoodle skillet!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings