Go Back
When it comes to comfort food that tugs at the heartstrings, few dishes can rival the allure of Creamy Tomato Basil Gnocchi Delight. This dish is a celebration of rich, velvety flavors that meld beautifully together, creating a satisfying experience with each bite. The soft, pillowy gnocchi serve as the perfect canvas for the luscious creamy tomato sauce, infused with fragrant basil and aromatic garlic. Whether you’re looking for a quick weeknight meal or a dish to impress guests at a special gathering, this recipe promises to deliver comfort and indulgence in equal measure.

Creamy Tomato Basil Gnocchi

Discover the ultimate comfort food with Creamy Tomato Basil Gnocchi Delight, a rich and satisfying dish that combines soft gnocchi with a velvety tomato sauce infused with basil and garlic. Whether you're looking for a quick weeknight meal or something special for guests, this recipe is versatile and indulgent. Learn to make this delicious dish with our step-by-step guide and impress your loved ones with homemade flavor. Perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 ounces) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon sugar (optional, to balance acidity)

Salt and freshly cracked black pepper to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese

Extra fresh basil leaves for garnish

Freshly cracked black pepper for serving

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a rolling boil. Carefully add the gnocchi and cook according to the package instructions, or until they float to the surface if you're using homemade gnocchi. Once cooked, drain well and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, pour in the olive oil. Once hot, add the minced garlic and sauté for approximately 1 minute, stirring frequently until it becomes fragrant without browning.

      Create a Flavorful Sauce: Add the crushed tomatoes to the skillet, stirring well to integrate the sautéed garlic. Allow the mixture to come to a gentle simmer and cook for about 5 minutes to enhance the flavors.

        Transform into a Creamy Base: Stir in the heavy cream, dried oregano, and if desired, the sugar to help balance the acidity. Season the sauce generously with salt and freshly cracked black pepper. Continue to simmer gently for another 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

          Combine Gnocchi and Sauce: Gently add the cooked gnocchi to the creamy tomato sauce, carefully tossing to ensure each gnocchi piece is coated. Allow the mixture to simmer together for an additional 2-3 minutes, giving the flavors time to meld beautifully.

            Finish with Freshness: Remove the skillet from heat and stir in the chopped fresh basil and grated Parmesan cheese until everything is well combined and creamy.

              Serve and Garnish: Plate the luscious creamy tomato basil gnocchi, ensuring an even distribution of sauce. Garnish generously with extra basil leaves and a sprinkle of freshly cracked black pepper for a delightful finish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings

                  - Presentation Tips: For an elegant touch, serve the gnocchi in warmed bowls and drizzle with a little extra olive oil before garnishing with basil and pepper.