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In a world where healthy snacking often feels like a compromise between taste and nutrition, the Crunchy Zucchini Delight stands out as a beacon of balance. This delightful recipe transforms the humble zucchini into a crisp, flavorful treat that serves as a perfect appetizer or a side dish. With its crunchy texture and savory seasoning, it captures the essence of wholesome eating without sacrificing flavor. The simplicity of preparation invites even novice cooks to explore the joys of making nutritious food at home.

Crispy Baked Zucchini Coins

Discover the Crunchy Zucchini Delight, a simple yet delicious snack perfect for any occasion. Transform fresh zucchini into a crispy treat with just a few ingredients like panko breadcrumbs and Parmesan cheese. This recipe not only satisfies your cravings but also packs a nutritional punch, boasting low calories and high fiber. Whether served as an appetizer or side dish, this wholesome snack is sure to impress everyone while keeping health in mind. Enjoy making it at home!
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Ingredients
  

2 medium zucchinis, sliced into ¼-inch coins

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

1 teaspoon dried Italian herbs (oregano, thyme, or basil)

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

¼ cup all-purpose flour

Cooking spray or olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Zucchini: Rinse the zucchinis under cold water and pat them dry with a clean cloth. Slice them evenly into ¼-inch thick rounds. To enhance crispiness, place the slices on paper towels and gently pat them dry to remove any excess moisture.

      Set Up Breading Stations: Create an assembly line for coating the zucchini coins:

        - In a shallow dish, pour the all-purpose flour.

          - In a second shallow dish, beat the two eggs until they are thoroughly blended.

            - In a third shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried Italian herbs, salt, and black pepper, mixing well to incorporate all the spices.

              Bread the Zucchini Coins: Take each zucchini slice and follow these steps:

                - Dredge it in the flour, shaking off any excess flour.

                  - Dip the floured slice into the beaten eggs, ensuring it is fully submerged and coated.

                    - Press the coated slice into the breadcrumb mixture, ensuring both sides are well covered. Place the breaded zucchini coins on the prepared baking sheet, arranging them in a single layer for even cooking.

                      Bake to Perfection: Lightly spray or drizzle a small amount of olive oil over the breaded zucchini coins to promote a crispy texture during baking. Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. Remember to flip the zucchini coins halfway through the cooking time to achieve an even golden brown color and crispy exterior.

                        Serve and Enjoy: Once baked to perfection, remove the zucchini coins from the oven and allow them to cool for a few minutes on the baking sheet. Serve them warm alongside your favorite dipping sauces such as marinara, ranch, or creamy garlic aioli for a delightful appetizer or snack!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings