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Achieving the perfect coating on your buffalo chicken wings is essential for that authentic crunch. Here are a few tips to ensure an even coating without excess flour:

Crispy Buffalo Chicken Wings

Discover the joy of homemade Buffalo chicken wings with this ultimate recipe that guarantees a crispy texture and bold flavor. Perfect for any gathering or game day, these wings are coated in a perfectly seasoned flour blend and tossed in a rich buffalo sauce made from butter and hot sauce. Learn essential tips for drying, coating, and cooking to achieve that sought-after crunch. Serve with celery sticks and blue cheese dressing for a classic touch that everyone will love!
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Ingredients
  

2 pounds chicken wings

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust based on heat preference)

½ cup unsalted butter

1 cup Frank's RedHot sauce (or your preferred hot sauce)

Celery sticks and blue cheese dressing for serving

Instructions
 

Prepare the Wings: Begin by preheating your oven to 425°F (220°C). While the oven heats, take the chicken wings and pat them dry using paper towels. Drying the wings thoroughly is crucial for achieving that irresistibly crispy texture.

    Coat the Wings: In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix these dry ingredients well to ensure an even distribution of spices. Add the chicken wings to the bowl and toss them until they are generously coated in the flour mixture, shaking off any excess flour to prevent clumping.

      Bake the Wings: Line a baking sheet with aluminum foil for easy cleanup and position a wire rack on top. This rack allows air to circulate around the wings, ensuring they become perfectly crispy. Arrange the coated wings in a single layer on the rack, ensuring they are not crowded. Bake in the preheated oven for 40 to 45 minutes, flipping the wings halfway through to achieve an even golden brown color and crispiness.

        Prepare the Buffalo Sauce: While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Once the butter has completely melted, remove the saucepan from the heat and whisk in the hot sauce until the mixture is smooth and well combined. Set aside to let the flavors meld.

          Toss and Serve: Once the wings have finished baking and have reached a glorious golden brown, transfer them to a large mixing bowl. Pour the prepared buffalo sauce over the wings and toss vigorously until each wing is evenly coated in the spicy goodness.

            Garnish & Enjoy: Serve the piping hot, crispy buffalo chicken wings alongside fresh celery sticks and a side of blue cheese dressing for dipping. These wings are perfect for gatherings, game day, or any occasion requiring a delicious kick!

              Prep Time, Total Time, Servings: 10 mins | 55 mins | 4-6 servings