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Green beans, also known as snap beans or string beans, have long been a staple in kitchens around the globe. Valued for their vibrant color, crisp texture, and versatility, these legumes can be found in a myriad of dishes, ranging from hearty casseroles to fresh salads. Their popularity stems not only from their delicious taste but also from their nutritional profile, making them a frequent choice for health-conscious individuals and families alike. Among the many ways to prepare green beans, one standout recipe is Crispy Garlic Parmesan Green Beans. This dish offers a delightful balance of flavors and textures, combining the crunch of perfectly roasted beans with the savory richness of garlic and Parmesan cheese.

Crispy Garlic Parmesan Green Beans

Discover the delightful taste of Crispy Garlic Parmesan Green Beans, a vibrant and healthy side dish perfect for any meal. Combining fresh green beans with garlic, Parmesan, and a crispy panko topping, this recipe transforms simple veggies into a flavor-packed, crowd-pleasing addition to your table. Ideal for pairing with meats, seafood, or even as a standalone vegetarian dish, this easy-to-make recipe will impress family and friends alike. Get ready to enjoy a nutritious treat that's as visually appealing as it is delicious!
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Ingredients
  

1 pound fresh green beans, trimmed to remove any tough ends

2 tablespoons extra virgin olive oil

4 cloves garlic, minced for an aromatic depth

½ teaspoon garlic powder for added flavor

¼ teaspoon red pepper flakes (optional, for a touch of heat)

Sea salt and freshly ground black pepper, to taste

½ cup grated Parmesan cheese for richness

¼ cup panko breadcrumbs for exceptional crunch

Fresh juice from ½ lemon to brighten the dish

Zest of 1 lemon for a fragrant citrus note

Chopped fresh parsley, for a pop of color and freshness

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to prepare for roasting.

    Prepare the Green Beans: In a large mixing bowl, combine the trimmed green beans with the olive oil, minced garlic, garlic powder, red pepper flakes (if using), along with a generous pinch of sea salt and black pepper. Toss thoroughly until the green beans are completely coated with the seasoning mixture.

      Combine Toppings: In a separate small bowl, blend together the grated Parmesan cheese and panko breadcrumbs, creating a uniform mixture that will form a delightful topping.

        Assemble on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned green beans in a single layer on the sheet, ensuring there's enough space between them to allow for maximum crispiness during roasting.

          Add Cheese Mixture: Evenly distribute the Parmesan and breadcrumb mixture over the green beans, making sure each bean is well coated for that perfect crispy topping.

            Roast to Perfection: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the green beans are tender and the topping has turned a beautiful golden brown. Remember to give the pan a gentle shake halfway through to promote even cooking.

              Finish with Citrus: Once roasted, remove the green beans from the oven and immediately drizzle them with the fresh lemon juice. Top with the lemon zest to enhance the flavors with a refreshing citrus brightness.

                Garnish and Serve: Carefully transfer the crispy garlic Parmesan green beans to a serving dish. Garnish with a sprinkle of chopped fresh parsley for a vibrant, fresh finish. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4