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When it comes to creating a delicious Zesty Crunch Lemon Salad, accommodating a variety of dietary preferences is essential. For those following a vegan diet, dairy alternatives can play a crucial role in achieving the right flavor profile while maintaining the salad's creamy texture. Consider using plant-based yogurts made from coconut, almond, or cashew milk, which can add a delightful creaminess without compromising on taste. These alternatives provide not only the desired texture but also a unique flavor that can complement the zesty lemon dressing beautifully.

Crispy Lemon Salad

Discover the refreshing Zesty Crunch Lemon Salad, a vibrant dish that's perfect for healthy eating! This salad features a delightful mix of spring greens, colorful vegetables like cherry tomatoes and cucumbers, and a zesty lemon dressing that ties it all together. Packed with nutrients and satisfying textures, this salad caters to various dietary preferences, making it an ideal meal for everyone. Elevate your dining experience with this delicious and nourishing recipe!
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Ingredients
  

4 cups mixed spring greens (such as arugula, spinach, and baby kale)

1 cup cherry tomatoes, halved

1 cucumber, thinly sliced

1 ripe avocado, diced

½ cup radishes, thinly sliced

¼ cup red onion, thinly sliced

½ cup crispy chickpeas (store-bought or homemade)

¼ cup crumbled feta cheese (optional)

1 large lemon, zested and juiced

3 tablespoons extra virgin olive oil

1 tablespoon honey (or maple syrup for a vegan option)

Salt and freshly ground black pepper, to taste

¼ teaspoon red pepper flakes (optional, for a spicy kick)

Instructions
 

Prepare the Greens: Begin by rinsing the mixed spring greens thoroughly under cold water. Utilize a salad spinner to remove excess water, ensuring the greens are dry. Transfer the fresh greens into a large salad bowl, forming the base of your salad.

    Chop and Slice the Vegetables: Next, add the halved cherry tomatoes, thinly sliced cucumber, diced avocado, sliced radishes, and red onion into the bowl with the greens. Gently toss the ingredients together to create a beautifully colorful mix.

      Make the Dressing: In a small mixing bowl, whisk together the freshly squeezed lemon juice and lemon zest. Gradually add the extra virgin olive oil and honey, continuously whisking until the dressing is well emulsified. Season the mixture with salt, pepper, and red pepper flakes (if using) to taste, adjusting flavors as needed.

        Add Crunch to the Salad: Just before you're ready to serve the salad, pour the prepared dressing over the vegetable mixture. Carefully toss everything together until all of the ingredients are evenly coated with the dressing. To finish, sprinkle the crispy chickpeas and crumbled feta cheese over the top, adding an irresistible crunch and flavor boost.

          Serve Promptly: For the best experience, serve the salad immediately while the chickpeas retain their delightful crunch. Enjoy this refreshing medley of textures and flavors in every bite!

            Prep Time, Total Time, Servings: 15 mins | 15 mins | Serves 4