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As the leaves turn and the air becomes crisp, there's an undeniable urge to embrace the comforting warmth of hearty meals. One dish that perfectly encapsulates the spirit of the fall season is the Hearty Crockpot Turkey Pumpkin Lasagna. This recipe combines the rich flavors of turkey and pumpkin, layered between silky sheets of pasta and creamy cheeses, making it a satisfying and nutritious choice for chilly evenings. Whether you're hosting a family gathering or simply looking to enjoy a cozy night in, this lasagna is bound to please both the palate and the soul.

Crockpot Turkey Pumpkin Lasagna

Warm up your fall evenings with this Hearty Crockpot Turkey Pumpkin Lasagna. This comforting dish combines ground turkey and pumpkin with rich cheeses and layered pasta for a deliciously satisfying meal. Not only is it easy to prepare in a crockpot, but it also offers nutritious benefits, including lean protein and vitamins. Perfect for family gatherings or cozy nights in, this lasagna captures the essence of autumn in every bite. Enjoy the convenience and warmth of a homemade meal!
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Ingredients
  

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) pure pumpkin puree

1 can (14.5 oz) diced tomatoes (with juices)

1 can (15 oz) tomato sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

9-12 lasagna noodles (uncooked)

15 oz ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

Fresh spinach (optional, for layering)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Turkey:

    - In a large skillet over medium heat, add the ground turkey. Sauté until it starts to brown, approximately 5-7 minutes. Add the diced onion and minced garlic, continuing to cook until the turkey is fully browned and the onions become translucent, about another 3-5 minutes. If any excess fat accumulates, drain it before proceeding to the next step.

      Prepare the Sauce:

        - In a large mixing bowl, combine the browned turkey-onion-garlic mixture with the pumpkin puree, diced tomatoes (with their juices), tomato sauce, dried oregano, dried basil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. Set the sauce aside.

          Layer the Lasagna:

            - In your crockpot, begin by spreading a thin layer of the turkey-pumpkin mixture evenly across the bottom. Next, place a layer of uncooked lasagna noodles over the mixture, breaking them as necessary to fit.

              - Spoon an even layer of ricotta cheese on top of the noodles, followed by a sprinkle of grated Parmesan and then a layer of shredded mozzarella. If you like, add a handful of fresh spinach for an extra burst of flavor and nutrition.

                Repeat Layers:

                  - Continue layering the ingredients using the same order: turkey-pumpkin mixture, lasagna noodles, ricotta cheese, Parmesan, mozzarella, and spinach. Repeat this process until you’ve used all of your ingredients, making sure to finish with a generous layer of mozzarella cheese on top.

                    Cook:

                      - Cover the crockpot and set it to cook on low heat for 4 to 6 hours, or until the noodles become tender and the cheese is melted, bubbly, and slightly golden.

                        Serve:

                          - After cooking, allow the lasagna to rest for about 10 minutes before slicing. Garnish each serving with fresh basil leaves for a vibrant touch and additional aroma.

                            - Prep Time, Total Time, Servings: 20 mins | 6 hours | 6 servings

                              - Presentation Tips: Serve the slices on colorful plates, and drizzle with a touch of olive oil or a sprinkle of crushed red pepper for an added kick. Add a side of garlic bread for a complete meal!