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To create a memorable peach and goat cheese crostini, understanding each ingredient and its role in the dish is essential. Let’s delve into the key components that make this appetizer a standout.

Easy Peach & Goat Cheese Crostini

Discover the delightful world of crostini with this sweet and savory peach and goat cheese recipe. Perfect for any gathering, this Italian appetizer combines crunchy toasted bread, fresh ripe peaches, and creamy goat cheese, creating a flavorful contrast that will impress your guests. The addition of honey and lemon juice enhances the taste, while fresh herbs add a touch of sophistication. Easy to prepare and visually appealing, these crostini are sure to elevate your next event.
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Ingredients
  

1 French baguette, sliced into 1/2-inch thick pieces

2 tablespoons extra-virgin olive oil

2 ripe peaches, pitted and thinly sliced

6 ounces goat cheese, softened to room temperature

2 tablespoons honey

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Freshly cracked black pepper, to taste

Arugula or mixed greens, for garnish (optional)

Instructions
 

Prep the Baguette: Preheat your oven to 400°F (200°C). On a baking sheet, arrange the baguette slices in a single layer. Using a brush, lightly coat both sides of each slice with olive oil for an even crisp.

    Toast the Bread: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the baguette slices turn golden brown and crispy. Once done, remove from the oven and allow them to cool slightly.

      Prepare the Peach Mixture: In a medium mixing bowl, combine the thinly sliced peaches, honey, fresh lemon juice, thyme, and a generous crack of black pepper. Gently toss the ingredients together, ensuring each peach slice is coated in the sweet and tangy mixture.

        Spread the Goat Cheese: Take each toasted baguette slice and generously spread the softened goat cheese on top, allowing it to create a creamy base for the toppings.

          Top with Peaches: Spoon a few pieces of the prepared peach mixture onto each goat cheese-covered crostini, making sure to drizzle some of the peach juices over the cheese for added flavor.

            Garnish and Serve: For a touch of freshness, you can top the crostini with a small handful of arugula or mixed greens. If you like an extra hint of sweetness, finish with an additional drizzle of honey before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 servings