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In the world of culinary delights, few combinations are as enticing as the melding of sweet and savory flavors. Salads, in particular, have become a canvas for this exciting interplay, allowing chefs and home cooks alike to explore vibrant ingredients that not only satisfy the palate but also celebrate the beauty of seasonal produce. One such remarkable dish is the Sweet & Savory Peach & Goat Cheese Delight, a salad that perfectly encapsulates the essence of summer.

Easy Peach & Goat Cheese Salad

Discover the perfect summer salad with the Sweet & Savory Peach & Goat Cheese Delight. This vibrant dish combines juicy peaches, creamy goat cheese, and crunchy walnuts, all nestled on a bed of mixed greens. Enhanced with red onion and a tangy balsamic vinaigrette, each bite offers a delightful balance of sweetness and savoriness. Ideal for picnics, barbecues, or a light dinner, this salad is a celebration of seasonal ingredients that will impress your guests and nourish your body. Enjoy the flavors of summer in every dish!
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Ingredients
  

4 ripe peaches, pitted and sliced into wedges

4 cups mixed salad greens (a blend of arugula, spinach, and baby kale)

4 oz goat cheese, crumbled into bite-sized pieces

1/2 cup walnuts, toasted and roughly chopped for crunch

1/4 cup red onion, thinly sliced to add a bit of spice

1/2 cup balsamic vinaigrette (can be store-bought or homemade)

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, torn into small pieces for garnish (optional)

Instructions
 

Prepare the Salad Base: In a large salad bowl, evenly layer the mixed salad greens. This will create a fresh and vibrant foundation for your salad.

    Slice the Peaches: Carefully pit each ripe peach and cut them into wedges. Artistically arrange the peach slices over the leafy greens, allowing their natural beauty to shine through.

      Add Cheese & Nuts: Generously sprinkle the crumbled goat cheese over the peaches and greens, followed by the toasted walnuts. This adds a delightful richness and crunch to the dish.

        Layer on the Red Onion: Sprinkle the thinly sliced red onion across the salad. This addition will provide a zesty crunch and enhance the overall flavor profile.

          Dress the Salad: Drizzle the balsamic vinaigrette over the entire salad, ensuring an even distribution for maximum flavor. Season with salt and freshly cracked black pepper to your liking, enhancing the dish’s savory notes.

            Garnish: If using, take a few fresh basil leaves and tear them into small pieces, then scatter them over the salad. This will add a refreshing aroma and a pop of color.

              Serve Immediately: Just before serving, gently toss the salad to combine all the ingredients, keeping the greens crisp and vibrant. Enjoy your delicious creation!

                Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings