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As the crispness of autumn settles in, the appeal of hearty, savory dishes becomes irresistible. The changing seasons invite us to embrace comfort foods that not only warm our hearts but also nourish our bodies. Among the myriad of fall-inspired recipes, the Harvest Spice Crockpot Turkey Pasta Stew stands out as a quintessential choice for cozy family dinners. This stew encapsulates the essence of autumn with its vibrant colors, rich flavors, and wholesome ingredients.

Fall Crockpot Turkey Pasta Stew

Warm up your autumn evenings with a comforting bowl of Harvest Spice Crockpot Turkey Pasta Stew. This cozy dish features lean ground turkey, fresh vegetables, whole wheat pasta, and a blend of warming spices that create a flavorful experience. Made effortlessly in a slow cooker, it merges nutrition and taste, making it perfect for family dinners. Enjoy this hearty stew that captures the essence of the season and brings everyone together around the table.
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Ingredients
  

1 pound ground turkey

1 cup onion, finely chopped

3 cloves garlic, minced

2 cups carrots, diced

2 cups Yukon Gold or red potatoes, diced

1 cup celery, diced

1 can (14.5 oz) diced tomatoes, with juices

4 cups chicken or turkey broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon ground paprika

1/2 teaspoon freshly ground black pepper

1 bay leaf

2 cups whole wheat pasta (penne or rotini), uncooked

1 cup frozen peas

Salt, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Brown the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until it is browned and no longer pink, breaking it apart with a wooden spoon as it cooks. Once browned, drain any excess fat and transfer the turkey into the crockpot.

    Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 4-5 minutes until the onion becomes translucent and fragrant. Transfer this mixture to the crockpot, blending it with the browned turkey.

      Incorporate the Vegetables: To the crockpot, add the diced carrots, potatoes, and celery. Stir thoroughly to ensure the vegetables are evenly mixed with the turkey and onions.

        Combine Liquids and Spices: Pour in the diced tomatoes (with their juices) and add the chicken or turkey broth. Sprinkle in the dried thyme, rosemary, paprika, black pepper, and add the bay leaf. Stir everything together until well combined.

          Cook Low and Slow: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cook until all vegetables are tender and the flavors meld together.

            Add the Pasta: Approximately 30 minutes before you are ready to serve, stir in the uncooked whole wheat pasta and the frozen peas. If you find the stew too thick, feel free to add a bit more broth or water to achieve your desired consistency. Cover again and let it cook until the pasta is al dente.

              Season and Serve: Before serving, taste the stew and adjust the seasoning with salt if necessary. Carefully remove the bay leaf from the pot. Ladle the stew into individual bowls and garnish with freshly chopped parsley, if desired.

                Enjoy: Serve the Harvest Spice Turkey Pasta Stew hot alongside crusty bread or a refreshing side salad for a complete and hearty meal.

                  Prep Time, Total Time, Servings: 20 minutes | 7-8 hours | 6 servings