Family-Friendly Slow Cooker Chili Delight

Discover the joy of cooking with this Family-Friendly Slow Cooker Chili Delight recipe! Perfect for busy weeknights or cozy weekends, this chili is nutritious, delicious, and easy to customize to fit your family's tastes. Packed with hearty ingredients like beans, ground meat, and colorful veggies, it cooks slowly to meld all the flavors together. Serve it with cornbread, rice, or your favorite toppings for a comforting meal that everyone will love. Enjoy the convenience and flavor as you create lasting memories with loved ones around the dinner table!

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Ingredients

1 lb ground beef (or turkey for a lighter option)

1 onion, finely chopped

2 cloves garlic, minced

1 bell pepper, chopped (any color)

1 can (14.5 oz) diced tomatoes with green chilies

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or fresh)

2 tbsp chili powder

1 tsp cumin

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

2 cups beef broth (or vegetable broth)

Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat and transfer the meat to the slow cooker.

Add the chopped onion, minced garlic, and chopped bell pepper to the slow cooker with the meat.

Pour in the can of diced tomatoes with green chilies along with all the beans and corn.

Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir everything together until well combined.

Pour the beef broth over the mixture, ensuring that all ingredients are submerged.

Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld beautifully and the veggies are tender.

Serve warm in bowls, adding your choice of optional toppings for extra flavor and fun!

Prep Time: 15 min | Total Time: 6-8 hours | Servings: 6-8