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When the sun is shining and temperatures rise, nothing quenches the craving for something sweet quite like a frozen dessert. Enter the Fabulous Frozen Banana Cream Pie Bars—a delightful treat that combines the creamy richness of bananas and coconut in a chilled, easy-to-enjoy format. These bars are not only delicious but also a guilt-free indulgence, thanks to the health benefits that bananas and coconut offer. Packed with flavor yet light on calories, they are the perfect addition to any warm-weather gathering or simply a sweet treat to enjoy at home.

Frozen Banana Cream Pie Bars

Discover the ultimate summer treat with these Fabulous Frozen Banana Cream Pie Bars! Bursting with the creamy goodness of bananas and coconut, these guilt-free dessert bars are easy to make and perfect for any gathering. Packed with nutrients from bananas and coconut, they offer a refreshing way to satisfy your sweet tooth. Easy to prepare ahead of time, they’re the ideal dessert for warm weather—perfect for parties or cozy nights at home. Enjoy a delightful balance of flavors and textures with every bite!
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Ingredients
  

2 large ripe bananas, mashed until smooth

1 cup coconut milk (canned, full-fat recommended for extra creaminess)

1/4 cup honey or maple syrup (adjust to taste for desired sweetness)

1 tablespoon vanilla extract

1 teaspoon lemon juice (to prevent banana browning)

2 cups graham cracker crumbs

1/4 cup unsweetened shredded coconut (plus extra for garnish)

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 cup whipped cream (or coconut whipped cream for a vegan alternative)

1/4 cup chopped walnuts or pecans (optional for added crunch)

Instructions
 

Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, shredded coconut, and ground cinnamon. Mix until the texture resembles wet sand. Firmly press the mixture into the bottom of an 8x8-inch baking dish, using the back of a measuring cup to pack it tightly and evenly.

    Make the filling: In a large mixing bowl, combine the mashed bananas, coconut milk, honey (or maple syrup), vanilla extract, and lemon juice. Blend with an electric mixer or a whisk until the mixture is smooth and creamy, making sure all ingredients are well incorporated.

      Layer the filling: Pour the banana-coconut mixture over the crust in the baking dish, spreading it evenly with a spatula. Gently tap the dish on the counter to eliminate air bubbles and ensure an even layer.

        Add toppings (optional): If desired, sprinkle the chopped walnuts or pecans over the top of the filling for extra texture and crunch.

          Freeze: Cover the baking dish tightly with plastic wrap or aluminum foil and place it in the freezer. Allow the bars to freeze for at least 4-6 hours, or until they are completely solid.

            Cut and serve: Once frozen, remove the dish from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier slicing. Use a sharp knife to cut into squares or rectangles. For an extra touch, serve topped with a dollop of whipped cream and a sprinkle of shredded coconut.

              Storage: Any leftovers can be stored in an airtight container in the freezer for up to two weeks for a quick treat whenever you crave it.

                Prep Time, Total Time, Servings: 20 minutes | 6 hours | Makes 9 bars