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In recent years, yogurt cups have surged in popularity as a go-to choice for health-conscious individuals seeking a delicious snack or dessert. These versatile treats combine convenience with nutritional benefits, making them an ideal option for those on the move. Among the myriad of yogurt cup variations, the Berry Bliss Yogurt Cups stand out for their vibrant flavors and healthful ingredients. They offer a refreshing burst of taste, optimal nutrition, and the added bonus of being a delightful frozen treat perfect for warm weather or any time you crave something cool and satisfying.

Frozen Berry Yogurt Cups

Discover the refreshing delight of Berry Bliss Yogurt Cups, the perfect snack for any health-conscious individual. These vibrant treats combine creamy Greek yogurt with antioxidant-rich mixed berries, offering both taste and nutrition. Easy to customize with your favorite toppings like granola, honey, or fresh mint, they make an ideal dessert or pick-me-up. Enjoy the satisfaction of a wholesome, delicious snack that’s perfect for warm days or whenever you crave something sweet and nutritious!
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Ingredients
  

2 cups mixed frozen berries (choose from strawberries, blueberries, raspberries, and blackberries)

2 cups Greek yogurt (your choice of plain or flavored)

2 tablespoons honey or maple syrup (adjust sweetness to your liking)

1 teaspoon vanilla extract

A pinch of salt

¼ cup granola or crushed nuts (for topping)

Fresh mint leaves (optional for garnish)

Instructions
 

Prepare the Berry Mixture: In a medium-sized bowl, combine the mixed frozen berries with honey or maple syrup, vanilla extract, and a pinch of salt. Gently toss the berries to ensure they are evenly coated. Allow the mixture to sit for about 10 minutes; this will help the berries thaw slightly and release their natural juices.

    Mix the Yogurt Base: In a separate bowl, whisk the Greek yogurt together with the remaining honey or maple syrup until the mixture is smooth and well blended. Taste and adjust the sweetness according to your preference.

      Layer the Cups: Take a muffin tin or silicone muffin molds. Spoon approximately 2 tablespoons of the yogurt mixture into the bottom of each cup. Next, add a layer of the berry mixture on top of the yogurt. Repeat these layers until the cups are filled, ensuring the last layer is yogurt.

        Add Toppings: Generously sprinkle granola or crushed nuts on top of each yogurt cup for an extra crunch and delightful texture.

          Freeze: Carefully place the muffin tin or silicone molds into the freezer. Allow them to freeze for at least 4 hours, or until they are completely solid.

            Serve: Once frozen, remove the yogurt cups from their molds by running warm water over the outside of the muffin tin briefly if necessary. Serve immediately, adding fresh mint leaves on top for a pop of color and flavor if desired.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings

                - Tip: These yogurt cups can be made ahead of time and stored in the freezer for a quick and healthy snack or dessert! Enjoy the refreshing burst of berries combined with creamy yogurt!