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In the world of healthy snacks and desserts, frozen treats often steal the spotlight, especially when they combine nutrition with delightful flavors. If you're looking for a simple yet satisfying option, Frozen Blueberry Crumble Yogurt Bites are a fantastic choice. This easy-to-make recipe not only indulges your sweet tooth but also prioritizes your health. With their creamy texture, burst of fruity flavor, and crunchy topping, these yogurt bites cater to both kids and adults alike. They are versatile enough to be enjoyed any time of day, making them a perfect staple in your freezer.

Frozen Blueberry Crumble Yogurt Bites

Discover the perfect homemade snack with Frozen Blueberry Crumble Yogurt Bites! These easy-to-make treats combine creamy Greek yogurt with nutrient-rich blueberries and a crunchy granola topping, creating a deliciously satisfying experience for both kids and adults. Packed with protein and antioxidants, they are ideal for any time of day—be it breakfast, a post-workout boost, or a sweet dessert. Dive into this healthy indulgence and enjoy a guilt-free treat while nourishing your body!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh or frozen blueberries

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 cup granola (store-bought or homemade)

1/4 teaspoon ground cinnamon

A pinch of salt

Mini silicone muffin molds or an ice cube tray

Instructions
 

Prepare the Yogurt Base: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Use a spatula or whisk to blend the ingredients thoroughly until the mixture is smooth and creamy.

    Incorporate the Blueberries: Gently fold the fresh or frozen blueberries into the yogurt mixture with a rubber spatula. Be careful not to mash the blueberries; you want to retain some whole for added texture and visual appeal.

      Create the Granola Topping: In a separate small bowl, mix together the granola and ground cinnamon. This will infuse the granola with warmth and enhance its flavor profile.

        Fill the Molds: Using a spoon or a small ice cream scoop, fill each compartment of the mini muffin molds or ice cube tray with the yogurt and blueberry mixture. Aim to fill them about 3/4 full for the perfect bite-sized treats.

          Add the Granola Topping: Sprinkle about a teaspoon of the cinnamon granola mixture over each yogurt bite, gently pressing it down to ensure it adheres well to the yogurt base.

            Freeze Until Firm: Carefully place the filled molds in the freezer. Allow them to freeze for at least 4-6 hours, or until they are completely solidified.

              Unmold the Bites: Once frozen, take the molds out of the freezer. To release the yogurt bites, gently pop them out. If they are stubborn, run warm water over the outside of the molds for a few seconds to loosen them up.

                Serve and Store: Enjoy the frozen yogurt bites right away, or transfer them to an airtight container and store them in the freezer for up to one month. They make for a delightful, refreshing snack or dessert any time of day!

                  Prep Time: 15 min | Total Time: 6+ hours | Servings: 12-15 bites

                    Presentation Tips: For a colorful display, serve the yogurt bites on a platter garnished with a handful of fresh blueberries and a sprinkle of granola around them, adding a touch of elegance to your dessert table!