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In recent years, there has been a significant shift toward healthier snacking options as more individuals become aware of the impact of their food choices on overall well-being. Gone are the days when snacks were synonymous with processed, sugary treats. Today, many are opting for nutritious alternatives that not only satisfy cravings but also boost energy and support health. Among these emerging options is the Frozen Chocolate Almond Yogurt Pucks, a delightful fusion of taste and nutrition that caters to both the health-conscious and the indulgent palate.

Frozen Chocolate Almond Yogurt Pucks

Discover a delicious way to snack healthily with Frozen Chocolate Almond Yogurt Pucks! These treats combine creamy Greek yogurt, nutritious almond butter, and rich cocoa for a satisfying dessert that supports your wellness goals. Perfect for an afternoon pick-me-up or post-workout snack, they are easy to make and full of beneficial nutrients. Customize them with fun toppings like sliced almonds or dark chocolate chips for an extra indulgent touch. Enjoy a guilt-free treat that delights your taste buds while nourishing your body!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup almond butter

1/4 cup honey or maple syrup (adjust to taste)

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup sliced almonds (for topping)

1/4 cup mini dark chocolate chips (optional, for topping)

Instructions
 

In a large mixing bowl, combine the plain Greek yogurt, almond butter, honey (or maple syrup), cocoa powder, vanilla extract, and sea salt. Using a whisk or spatula, mix thoroughly until the mixture is completely smooth and well blended.

    Taste the mixture and, if you prefer a sweeter flavor, gradually add more honey or maple syrup, mixing well after each addition.

      Prepare your workspace by lining a baking sheet with parchment paper. Alternatively, you can use silicone muffin trays, which will make for easier removal.

        Using a spoon or a cookie scoop, place generous dollops of the yogurt mixture onto the prepared baking sheet or into the muffin trays, forming small pucks (approximately 1-2 tablespoons each).

          Evenly sprinkle the sliced almonds over each puck. For an indulgent touch, add mini dark chocolate chips on top, if desired, for added sweetness and a delightful crunch.

            Transfer the baking sheet or muffin trays to the freezer. Allow the pucks to freeze for at least 4-6 hours, or until they are completely solid.

              Once fully frozen, carefully remove the pucks from the baking sheet or muffin trays. If using the muffin trays, gently push from the bottom of each mold to release.

                Store the frozen pucks in an airtight container in the freezer, ensuring they're ready for a quick and delicious snack or dessert whenever a sweet craving strikes!

                  Prep Time: 15 minutes | Total Time: 6+ hours | Servings: 12 pucks

                    - Presentation Tips: Serve the pucks straight from the freezer, displaying them on a beautiful serving platter. For a touch of elegance, drizzle a bit of melted chocolate over the pucks before serving.