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As the demand for healthier dessert options continues to rise, frozen yogurt treats have emerged as a delightful choice for those seeking a sweet yet nutritious indulgence. With their creamy texture and refreshing flavors, these treats provide an excellent alternative to traditional ice cream, allowing dessert lovers to enjoy something guilt-free. Among the myriad of flavor combinations, the pairing of lemon and raspberry stands out for its vibrant profile and invigorating taste. The bright yellow of lemon and deep red of raspberries create a visually appealing dessert that is as delightful to the eyes as it is to the palate.

Frozen Lemon Raspberry Yogurt Bombs

Discover the joy of making frozen desserts with these refreshing Frozen Lemon Raspberry Yogurt Bombs! This simple recipe combines creamy Greek yogurt with tangy lemon and sweet raspberries for a delightful and nutritious treat. Perfect for a hot day or as a guilt-free dessert, these yogurt bombs are packed with protein, antioxidants, and probiotics. Learn how to whip up this vibrant, visually appealing snack that will impress your guests and satisfy your sweet cravings!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup fresh raspberries (plus extra for garnishing)

1/4 cup honey or maple syrup (adjust according to your sweetness preference)

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

1 teaspoon pure vanilla extract

A pinch of salt

Silicone ice cube tray or mini muffin tin for shaping

Instructions
 

Prepare the Raspberries: In a small bowl, gently mash the fresh raspberries using a fork. Aim for a consistency where the berries are slightly broken down but still retain some small chunks for added texture.

    Mix the Yogurt Base: In a separate mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), fresh lemon juice, lemon zest, pure vanilla extract, and a pinch of salt. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth and creamy.

      Combine: Carefully fold the mashed raspberries into the yogurt mixture. Take your time to avoid completely breaking the raspberries, as you want to maintain some delightful raspberry pieces for a burst of flavor in each bite.

        Fill the Molds: Using a spoon or a silicone spatula, spoon the yogurt-raspberry mixture into your silicone ice cube tray or mini muffin tin. Press down gently to eliminate any air pockets, ensuring the mixture is compact.

          Freeze: Place the filled molds in the freezer and allow them to freeze for at least 4 hours, or until the yogurt bombs are solidified.

            Unmold the Bombs: After the yogurt bombs have fully frozen, gently remove them from the molds. If you encounter any resistance, lightly run warm water over the outside of the molds for a few seconds to help release them.

              Serve and Enjoy: Arrange the frozen yogurt bombs on a serving plate. For an added touch, garnish with a few extra fresh raspberries and a sprig of mint. Indulge in this delightful, refreshing treat!

                Prep Time, Total Time, Servings:

                  15 minutes | 4+ hours (freezing) | Makes about 12 yogurt bombs