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When summer arrives, warmer weather and longer days call for delightful treats that capture the essence of the season. One such treat that never fails to evoke nostalgia and joy is the ice cream cookie sandwich. The combination of soft, chewy cookies enveloping creamy ice cream creates a mouthwatering experience that appeals to both young and old alike. Among the myriad of flavor combinations available, the Peachy Paradise Ice Cream Cookie Sandwiches stand out as a refreshingly delicious option, perfectly blending the sweetness of ripe peaches with the comforting familiarity of homemade cookies.

Frozen Peach Ice Cream Cookie Sandwiches

Dive into summer bliss with Peachy Paradise Ice Cream Cookie Sandwiches! These delightful treats perfectly combine soft, chewy cookies with creamy peach ice cream, making them an ideal dessert for any gathering or a sweet indulgence at home. Learn how to create this nostalgic favorite with our simple step-by-step recipe that highlights the essential ingredients and tips for a successful bake. Enjoy the refreshing flavors of summer and make lasting memories with every bite!
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped pecans (optional for added crunch)

1 cup dried peaches, chopped or diced

For the Ice Cream Filling:

2 cups peach ice cream (store-bought or homemade)

1/2 cup crushed graham crackers (optional, for extra texture)

Fresh peach slices (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Make the Cookie Dough: In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing on low speed until just combined. Finally, gently fold in the chopped pecans and diced dried peaches to the dough.

        Form the Cookies: Using a cookie scoop or a tablespoon, portion the dough onto the prepared baking sheets, leaving about 2 inches of space between each ball. Flatten the dough slightly with your palm to ensure even baking.

          Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, until the edges are golden brown and the centers look set. Once baked, remove the cookies from the oven and cool them on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

            Scoop the Ice Cream: While the cookies cool, take the peach ice cream out of the freezer to soften slightly (allow it to sit at room temperature for 5-10 minutes).

              Assemble the Sandwiches: Once the cookies are completely cool, take one cookie, scoop approximately 2 tablespoons of peach ice cream onto the flat side, and place another cookie on top to create a sandwich. Gently press down to secure the filling. If desired, roll the edges of the ice cream in crushed graham crackers for an added crunch.

                Freeze: Arrange the assembled cookie sandwiches on a parchment-lined baking sheet and place them in the freezer for at least 1-2 hours, or until they are firm and set.

                  Serve: To serve, garnish with fresh peach slices on the side for a vibrant touch. Savor the delightful freshness and sweetness of your peach ice cream cookie sandwiches!

                    Prep Time: 20 minutes | Total Time: 2.5 hours | Servings: Approximately 12 sandwiches

                      Presentation Tips: Serve the cookie sandwiches on a colorful platter with a few mint leaves for added freshness and appeal.