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As the sun shines brighter and the days grow longer, the allure of refreshing treats becomes increasingly irresistible. Among the myriad of summer delights, frozen fruit bars stand out as a perfect blend of flavor, nutrition, and convenience. One delectable option that encapsulates the essence of summer is the Frozen Peach Raspberry Oat Bars. This recipe harmoniously combines the sweet, juicy flavor of ripe peaches with the tartness of fresh raspberries, creating a delightful contrast that tantalizes the taste buds.

Frozen Peach Raspberry Oat Bars

Indulge in the refreshing taste of summer with these Frozen Peach Raspberry Oat Bars! This delicious recipe combines sweet peaches and tart raspberries, wrapped in a chewy oat crust that’s healthy and satisfying. Packed with fiber and vitamins, these bars double as a tasty snack or light breakfast. Perfect for picnics or gatherings, they’re easy to customize with your favorite fruits. Experience a delightful treat that’s both nutritious and fun to make!
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Ingredients
  

1 ½ cups rolled oats

½ cup all-purpose flour (substitute almond flour for a gluten-free option)

⅓ cup brown sugar

½ teaspoon ground cinnamon

¼ teaspoon sea salt

½ cup unsalted butter, melted (use coconut oil for a dairy-free alternative)

1 cup fresh or frozen peaches, diced (approximately 2 medium peaches)

1 cup fresh or frozen raspberries (feel free to substitute with your favorite berries)

2 tablespoons honey or agave syrup

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch (or similarly-sized) baking pan by lining it with parchment paper, allowing some overhang on the sides for easy lifting later.

    Make the Crust: In a large mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and sea salt. Stir together until well mixed. Pour in the melted butter and blend with a spatula or spoon until the mixture becomes crumbly and evenly combined.

      Assemble the Base: Take about 2/3 of the oat mixture and firmly press it into the bottom of the lined baking pan to form a solid base. Use a spatula or your fingertips to ensure it is compressed evenly.

        Prepare the Fruit Filling: In a separate medium bowl, mix together the diced peaches, raspberries, honey (or agave syrup), lemon juice, and vanilla extract. Gently fold the ingredients until the fruit is well coated and mixed.

          Layer the Fruit: Carefully pour the fruit mixture over the crust in the baking pan, using a spatula to spread it evenly across the surface.

            Add the Topping: Crumble the remaining oat mixture over the top of the fruit layer, ensuring it covers the entire surface to protect the fruit during baking.

              Bake: Place the baking pan in your preheated oven and bake for 25-30 minutes, or until the topping is a lovely golden brown and you see some bubbling from the fruit.

                Cool: After baking, remove the pan from the oven and allow it to cool at room temperature for 10-15 minutes. Then, transfer it to the refrigerator and chill for at least 2 hours, though overnight chilling provides the best results for slicing.

                  Slice and Serve: Once fully chilled, lift the parchment paper to remove the entire bar from the pan. Slice into squares or rectangles as desired, and enjoy straight from the fridge. Store in an airtight container in the freezer, where they will keep for up to one month.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | Makes 12 bars

                      Presentation Tips: Serve these delightful bars cool, either on a decorative plate or individually wrapped in parchment for a lovely picnic treat. Garnish with a few fresh berries or a sprinkle of powdered sugar for added elegance.